Creamy Avocado Lemon Dressing: A Refreshing Seafood Salad Delight

Avocado Dressing for Seafood Salads

Description: 🥑 Dive into the refreshing taste of this Avocado Dressing, specially crafted for seafood salads. Creamy avocados blend harmoniously with zesty lemon juice and savory seasonings to create a luscious dressing that perfectly complements your fresh seafood creations. With its Canadian flair and quick preparation time, this dressing is a delightful addition to your culinary repertoire. Plus, it’s free of gluten and dairy, making it suitable for a variety of dietary preferences.

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 3 cups
• Calories: 865.4 per serving
• Fat Content: 87.7g
• Saturated Fat Content: 43.8g
• Cholesterol Content: 444.7mg
• Sodium Content: 1314.2mg
• Carbohydrate Content: 15.6g
• Fiber Content: 9.2g
• Sugar Content: 2.4g
• Protein Content: 11.9g

Ingredients:

• 4 eggs
• 1/2 cup lemon juice
• 1 tablespoon butter, melted
• 2 ripe avocados
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 teaspoon onion powder

Instructions:

1. Blend Eggs and Lemon:
   In a blender or food processor, combine the eggs and lemon juice. Blend until the mixture reaches a vibrant lemon color.

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2. Incorporate Melted Butter:
   With the blender running on a low speed, slowly drizzle in the bubbling hot melted butter. Ensure a steady and gradual pour to allow the butter to emulsify smoothly with the eggs and lemon mixture.

3. Add Avocados and Seasonings:
   Once the butter is fully incorporated, add the ripe avocados to the blender. Sprinkle in the salt, cayenne, and onion powder. Blend the mixture until it achieves a silky smooth consistency, ensuring all ingredients are well combined.

4. Chill and Serve:
   Transfer the avocado dressing to a serving bowl or airtight container. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the dressing to slightly thicken.

5. Enjoy Your Seafood Salad:
   Drizzle this velvety avocado dressing over your favorite seafood salad creations just before serving. Its creamy texture and tangy flavor will elevate each bite, adding a burst of freshness to every mouthful.

Recipe Notes:

• For a thicker consistency, refrigerate the dressing for a longer period before serving.
• Adjust the amount of cayenne according to your preferred level of spiciness.
• This dressing pairs beautifully with shrimp, crab, lobster, or any other seafood of your choice.
• Store any leftover dressing in an airtight container in the refrigerator for up to three days.
• Experiment with additional herbs and spices to customize the flavor profile to your liking.