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Creamy Avocado Lime Dressing: Perfect for Fruit Salads & Dip

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Avocado Dressing for Fruit Salads

Overview:

This delightful Avocado Dressing is a versatile addition to your culinary repertoire, perfectly suited for enhancing the flavor of fruit salads or serving as a delectable dip alongside crispy corn chips. With its creamy texture and tangy undertones, this dressing adds a refreshing twist to your dining experience. Best of all, it’s quick and easy to prepare, requiring just a handful of ingredients and minimal effort. Let’s dive into the recipe!

Ingredients:

  • 3 ripe avocados 🥑
  • 1 cup sour cream
  • 1 1/2 teaspoons salt
  • 2 tablespoons lime juice 🍈

Nutritional Information (per serving):

  • Calories: 488.2
  • Fat: 45.5g
    • Saturated Fat: 14.3g
  • Cholesterol: 33.7mg
  • Sodium: 1217.7mg
  • Carbohydrates: 21.3g
  • Fiber: 13.5g
  • Sugar: 1.6g
  • Protein: 6.5g

Directions:

  1. Prepare the Avocados: Begin by gathering 3 ripe avocados. Slice them in half lengthwise, remove the pits, and scoop out the creamy flesh into a mixing bowl.

  2. Add Sour Cream: Next, measure out 1 cup of sour cream and add it to the bowl with the avocado. The sour cream will contribute a rich and tangy flavor to the dressing, complementing the natural creaminess of the avocados.

  3. Season with Salt: Sprinkle 1 1/2 teaspoons of salt into the bowl. The salt enhances the flavors of the other ingredients while balancing the richness of the avocados and sour cream.

  4. Squeeze Lime Juice: Drizzle 2 tablespoons of lime juice over the mixture. The lime juice not only adds a zesty kick but also helps prevent the avocados from browning, ensuring that your dressing stays vibrant and fresh.

  5. Combine and Chill: Gently mix all the ingredients together until well combined. Cover the bowl with plastic wrap or a lid and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and intensify. Chilling also helps firm up the texture, making it easier to drizzle over your fruit salad or scoop up with corn chips.

  6. Serve and Enjoy: Once chilled, your Avocado Dressing is ready to serve! Spoon it generously over a colorful assortment of fresh fruits for a luscious fruit salad, or set it out as a dip alongside crispy corn chips for a crowd-pleasing appetizer.

Serving Suggestions:

  • Fruit Salad: Toss together a variety of your favorite fruits such as strawberries, kiwi, pineapple, and mango, and drizzle the Avocado Dressing over the top for a tantalizing blend of sweet and savory flavors.
  • Corn Chip Dip: Arrange a platter of corn chips alongside a bowl of the creamy avocado dressing for an irresistible snack or party appetizer that will disappear in no time.

Recipe Notes:

  • Ripe Avocados: For the best flavor and texture, use avocados that are ripe but not overly soft. They should yield slightly to gentle pressure when squeezed.
  • Make it Ahead: This dressing can be prepared in advance and stored in the refrigerator for up to 24 hours. Simply give it a good stir before serving.
  • Customize to Taste: Feel free to adjust the seasoning to suit your preferences. Add a pinch of cayenne pepper for a spicy kick or a drizzle of honey for a touch of sweetness.
  • Dietary Considerations: This Avocado Dressing is naturally gluten-free and vegetarian, making it suitable for a wide range of dietary preferences.

Conclusion:

Elevate your fruit salads and appetizer platters with this creamy and flavorful Avocado Dressing. With its simple preparation and versatile use, it’s sure to become a staple in your kitchen. Whether you’re hosting a gathering or simply treating yourself to a healthy snack, this dressing adds a deliciously indulgent touch to any dish. Enjoy the vibrant colors and fresh flavors that this recipe brings to your table! 🥑🍓🥝

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