Avocado Salsa Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 4 hours
🕒 Total Time: 4 hours 5 minutes
🥑 Servings: 7 servings
Description:
Indulge in the vibrant flavors of this zesty Avocado Salsa recipe, a delightful concoction perfect for spreading, snacking, or enhancing any meal with its fresh, Mexican-inspired taste. Whether you’re a beginner or a seasoned chef, this easy-to-follow recipe promises to elevate your culinary skills while satisfying your taste buds.
Ingredients:
- 2 ripe avocados
- 2 tomatoes
- 1 red onion
- 1-2 fresh lime juice
- 2 tablespoons fresh cilantro leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Nutritional Information (Per Serving):
- Calories: 107.4
- Fat: 8.6g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 61.1mg
- Carbohydrates: 8.4g
- Fiber: 4.8g
- Sugar: 2.1g
- Protein: 1.8g
Recipe Category:
Sauces
Keywords:
Spreads, Lunch/Snacks, Vegetable, Mexican, Vegan, Free Of…, Weeknight, No Cook, Beginner Cook, Easy
Instructions:
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Prepare Avocados: Halve, pit, and peel the avocados.
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Chop Ingredients: Finely chop the avocados, tomatoes, and red onion.
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Mix Ingredients: In a bowl, stir together the chopped avocados, tomatoes, red onion, fresh lime juice, and fresh cilantro leaves until well combined.
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Season: Season the mixture to taste with salt and freshly ground black pepper.
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Serve: Best served at room temperature to allow the flavors to meld together beautifully.
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Storage: This salsa can be made up to 4 hours in advance. Simply cover it with plastic wrap and refrigerate until ready to serve.
Whether you’re planning a gathering with friends or simply craving a healthy snack, this Avocado Salsa recipe is sure to impress with its creamy texture, tangy flavor, and nutritious goodness. Enjoy it as a dip with tortilla chips, a topping for grilled meats or fish, or as a standalone dish to brighten up your mealtime.
