Avocado Raita Recipe
Description: Avocado Raita is a creamy and flavorful yogurt-based side dish that combines the smoothness of pureed avocado with the crunch of roasted peanuts and the zest of green chillies. This quick and easy recipe not only offers a delicious flavor but also provides numerous health benefits, making it a nutritious addition to your meals. Serve Avocado Raita with Parathas for a wholesome breakfast or pair it with rice and vegetables for a complete lunch. Whether you’re looking to add a refreshing twist to your dishes or seeking a side to balance out your spicy meals, this raita will not disappoint.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Avocado (peeled and pureed) | 1 avocado |
| Green Chilli | 1 green chilli |
| Curd (yogurt) | 1-1/2 cups |
| Peanuts (roasted and crushed) | 1 tablespoon |
| Green Coriander (finely chopped) | A little, for garnish |
| Roasted Cumin Powder | 1 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Salt | To taste |
| Red Chilli Powder | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Instructions
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Prepare the Avocado: Begin by peeling the avocado and removing the pit. Transfer the avocado flesh into a blender and blend it into a smooth puree.
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Mix the Puree with Spices: To the avocado puree, add 3 tablespoons of curd, salt, chopped coriander leaves, chaat masala powder, cumin powder, and finely chopped green chillies. Blend everything together once more until smooth and well combined.
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Combine with Remaining Curd: In a separate bowl, add the remaining curd (yogurt) and whisk it well to ensure itβs smooth and creamy. Combine this with the avocado mixture.
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Add Roasted Peanuts: Gently stir in the roasted and crushed peanuts to add texture and flavor.
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Garnish and Serve: Finally, sprinkle red chilli powder on top for an extra touch of heat and color. Serve your Avocado Raita chilled, garnished with finely chopped coriander leaves.
Serving Suggestions:
Avocado Raita pairs wonderfully with Lauki Badi Sabzi, a refreshing Kachumber Salad, and Phulkas (soft Indian flatbread) for a delicious and nutritious lunch. It also complements a variety of dishes, balancing out spicy flavors and adding a creamy texture to your meal.
This Avocado Raita recipe offers a healthy alternative to traditional raitas, with the added benefits of healthy fats from avocado, protein from peanuts, and a burst of flavor from the spices. Whether you are looking to enrich your Indian meals or explore a new raita variation, this recipe is perfect for any occasion.
