Avocado Tuna Salad
This delightful Avocado Tuna Salad combines creamy avocados and protein-packed tuna for a refreshing dish that’s perfect for lunch or a light dinner. With a medley of flavors and textures, it’s sure to become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna chunks (canned) | 1 can |
| Hard-boiled eggs | 2 |
| Boiled potatoes | 3 |
| Ripe avocados | 2 |
| Red onions | 2 |
| Olives | 12 |
| Cucumber | 1 |
| Lettuce (for garnish) | A handful |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Prepare the Base: In a large mixing bowl, combine the tuna, boiled potatoes, diced avocados, and finely chopped red onions. Mix gently to combine all ingredients without mashing the avocados.
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Season: Add salt and pepper to taste, adjusting as necessary to enhance the flavors of the salad.
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Final Touches: Transfer the mixture to a serving plate. Arrange slices of hard-boiled eggs and olives on top for a beautiful presentation.
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Garnish and Serve: Serve the salad on a bed of fresh lettuce leaves, and enjoy this delicious, nutritious meal!
This Avocado Tuna Salad is not only quick to prepare but also offers a healthy and satisfying option that will impress your guests or family. Enjoy the blend of flavors and the creamy texture that makes each bite delightful!
