Avocado Tuna Salad
This delightful Avocado Tuna Salad combines creamy avocados with tender tuna and fresh vegetables, creating a refreshing dish perfect for a light lunch or a nutritious snack. It’s not only simple to prepare but also packed with flavors and textures that will tantalize your taste buds.
Ingredients
- 1 can tuna chunks (drained)
- 2 hard-boiled eggs (sliced)
- 3 boiled potatoes (diced)
- 2 ripe avocados (peeled and diced)
- 2 red onions (finely chopped)
- 12 olives (sliced)
- 1 cucumber (sliced)
- A handful of lettuce (for garnish)
- Salt and pepper (to taste)
Instructions
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Prepare the Base: In a large mixing bowl, combine the drained tuna chunks, diced boiled potatoes, diced avocados, and finely chopped red onions. Gently mix these ingredients until well incorporated, ensuring the avocados are combined but still retain some texture.
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Season to Taste: Add salt and pepper according to your preference, mixing thoroughly to distribute the seasoning evenly throughout the salad.
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Plate the Salad: Transfer the salad mixture to a serving platter. Arrange the sliced hard-boiled eggs and olives on top for an appealing presentation.
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Garnish: Lay fresh lettuce leaves around the edges of the platter for a vibrant touch, enhancing both the look and the flavor of the dish.
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Serve and Enjoy: Your Avocado Tuna Salad is now ready to be served. This dish is perfect on its own or accompanied by crusty bread for a satisfying meal.
Nutritional Information
This Avocado Tuna Salad is not only delicious but also nutritious, offering a great balance of protein, healthy fats, and fiber, making it a wholesome choice for any meal.
Enjoy this refreshing salad that beautifully combines simplicity with vibrant flavors, perfect for sharing with friends or family at any gathering!
