Wild Rice Chicken Casserole 🍗
Description: Dive into the comforting flavors of this delicious Wild Rice Chicken Casserole, a perfect dish for any occasion. With a savory combination of chicken, bacon, and creamy sauces, it’s sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Serves 6
Ingredients:
- 6 slices of bacon
- 1 cup Uncle Ben’s converted brand rice
- 1 whole chicken, cut into parts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 3/4 cups milk
- Seasoning packet (usually included with rice)
Nutritional Information (per serving):
- Calories: 851.2
- Fat: 62.8g
- Saturated Fat: 19.7g
- Cholesterol: 216.7mg
- Sodium: 1487.8mg
- Carbohydrates: 15.8g
- Fiber: 0g
- Sugar: 1.5g
- Protein: 53.3g
Instructions:
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Preheat your oven to 350°F (175°C).
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Layer the bottom of a 9×13-inch baking dish with the slices of bacon, ensuring they cover the entire surface.
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Sprinkle the Uncle Ben’s converted brand rice evenly over the bacon layer.
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Evenly distribute the seasoning packet that comes with the rice over the rice layer.
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Arrange the chicken parts on top of the rice layer.
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In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Mix until well combined.
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Pour the soup and milk mixture evenly over the chicken layer, ensuring everything is well coated.
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Cover the baking dish with aluminum foil, and bake in the preheated oven for 1 1/2 to 2 hours, or until the chicken is cooked through and the rice is tender.
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Once done, remove from the oven and let it cool for a few minutes before serving.
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Serve hot, and enjoy the creamy, flavorful goodness of this Wild Rice Chicken Casserole!
This hearty casserole is perfect for busy weeknights or cozy family gatherings. With simple ingredients and easy preparation, it’s a convenient dish that doesn’t compromise on taste. So gather your loved ones around the table and savor each delicious bite of this comforting meal!
