Clam Chowder (The Simple Way!)

Overview:

Clam Chowder is a classic comfort food, and this simplified version ensures that even those new to cooking can achieve delicious results! Bursting with flavors of bacon, tender potatoes, sweet corn, and succulent baby clams, this hearty chowder is perfect for a cozy weeknight meal or a gathering with friends and family. With a total time of just 50 minutes, including prep and cook time, you can have this satisfying dish on the table in no time!

Ingredients:

Here’s what you’ll need:

6 slices of bacon
2 potatoes, diced
1/2 onion, finely chopped
2 cups chicken broth
1 cup frozen corn
2 tablespoons butter
2 tablespoons flour
2 cups half and half
1 can (about 6.5 ounces) baby clams, drained
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup fresh parsley, chopped (optional garnish)
1/2 teaspoon cayenne pepper or seasoning (optional garnish)

Instructions:

Step	Description
1	Sauté Bacon and Onion: In a large pot, sauté the bacon and onion until they are tender. If there’s excess fat, drain it.
2	Combine Broth and Potatoes: Add the chicken broth and diced potatoes to the pot with the cooked bacon and onion.
3	Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. If the mixture cooks down too much, add more broth or water as needed.
4	Add Corn: About 5 minutes before the potatoes are fully cooked, add the frozen corn to the pot.
5	Make Roux: In a separate pan, melt the butter and then add the flour to make a roux. Stir constantly until the mixture is smooth and slightly thickened.
6	Prepare Cream Mixture: Gradually whisk in the half and half, salt, and ground black pepper into the roux until well combined.
7	Combine: Add the cream mixture to the pot of potatoes, corn, bacon, and onion.
8	Add Clams: Gently stir in the drained baby clams.
9	Final Cooking: Let the chowder cook for an additional 2 minutes to allow all the flavors to meld together.
10	Optional Garnish: When serving, garnish each bowl with a sprinkle of chopped fresh parsley and a pinch of cayenne pepper or seasoning, if desired.

Tips:

For a thicker chowder, you can mash some of the potatoes against the side of the pot with a spoon before adding the cream mixture.
Feel free to customize the chowder by adding other ingredients like diced carrots, celery, or bell peppers.
Serve the clam chowder with crusty bread or oyster crackers for a satisfying meal.

Nutritional Information (Per Serving):

Calories: 514.6
Fat Content: 34.5g
Saturated Fat Content: 16.3g
Cholesterol Content: 103.3mg
Sodium Content: 923.2mg
Carbohydrate Content: 31.5g
Fiber Content: 3g
Sugar Content: 1.9g
Protein Content: 20.9g

Conclusion:

With its rich flavors and simple preparation, this Clam Chowder recipe is sure to become a favorite in your kitchen. Whether you’re a seasoned chef or just starting out, you’ll appreciate the ease and deliciousness of this comforting dish. So grab your ingredients and get ready to enjoy a bowl of homemade goodness! 🥣