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Creamy Bacon and Clam Delight: Easy New England Chowder Recipe

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Lazy New England Clam Chowder Recipe 🥣

Overview:

Name: Lazy New England Clam Chowder
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: This recipe, straight from the pages of a 1970s potato bag, is a breeze to whip up and tastes like you slaved away in the kitchen all afternoon!
Recipe Category: Chowders
Keywords: Canadian, < 30 Mins, Stove Top
Servings: 8

Ingredients:

  • 1/2 pound bacon 🥓
  • 1/2 cup diced onion 🧅
  • 2 cans of condensed cream of potato soup 🥫
  • 1 1/2 cups milk 🥛
  • 2 tablespoons lemon juice 🍋
  • 4 cans minced clams, undrained 🐚
  • 1/4 teaspoon ground black pepper 🌶️

Instructions:

1. Prepare the Bacon and Onion:

  • In a large saucepan, cook and stir the bacon and onion over medium heat until the bacon is crispy and the onion is tender. This should take about 5-7 minutes. The aroma will start to fill your kitchen, awakening your appetite for what’s to come!

2. Add Soup and Milk:

  • Once the bacon and onion are cooked to perfection, stir in the condensed cream of potato soup and milk. Allow the mixture to heat through, stirring occasionally to ensure all ingredients meld together harmoniously. This step adds a creamy base to your chowder, creating a luscious texture that will delight your taste buds.

3. Incorporate Clams and Seasonings:

  • Now it’s time to introduce the star of the show – the minced clams! Pour them into the saucepan, juices and all, to infuse your chowder with that unmistakable seafood flavor.
  • Add the lemon juice and ground black pepper to enhance the taste profile. The acidity of the lemon juice balances the richness of the soup, while the pepper adds a hint of warmth that elevates every spoonful.
  • Allow the chowder to heat thoroughly, ensuring that all the flavors mingle and develop into a symphony of taste.

4. Serve and Garnish:

  • Ladle the piping hot chowder into soup mugs, filling them with warmth and comfort.
  • For a touch of elegance, garnish each serving with a slice of lemon and a sprig of parsley. Not only does this add visual appeal, but it also provides a burst of freshness that complements the richness of the chowder.

Nutritional Information (Per Serving):

  • Calories: 246.6
  • Fat Content: 5.3g
  • Saturated Fat Content: 2g
  • Cholesterol Content: 86.1mg
  • Sodium Content: 747.5mg
  • Carbohydrate Content: 16.2g
  • Fiber Content: 0.5g
  • Sugar Content: 1.8g
  • Protein Content: 31.6g

Tips and Tricks:

  • Quality Ingredients: Use high-quality ingredients, especially when it comes to the clams. Fresh clams will impart the best flavor to your chowder.
  • Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more pepper for extra heat or increase the lemon juice for a tangier kick.
  • Storage: This chowder can be stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave for a quick and satisfying meal.
  • Serve with Bread: Accompany your Lazy New England Clam Chowder with a slice of crusty bread or oyster crackers for a complete dining experience.

Conclusion:

With its rich and creamy texture, enhanced by the savory goodness of bacon and clams, this Lazy New England Clam Chowder is the epitome of comfort food. Whether you’re hosting a cozy gathering or simply craving a hearty meal on a chilly evening, this recipe is sure to impress. So why wait? Get cooking and treat yourself to a bowl of deliciousness that tastes like it took hours to make, but only requires a fraction of your time! 🍲

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