Clams Au Gratin Recipe
Description:
Indulge in the rich flavors of canned clams baked in a creamy sauce, infused with the savory goodness of bacon, onion, celery, green pepper, and melted cheddar cheese. This delightful dish is a crowd-pleaser, perfect for any occasion, and is sure to leave your taste buds craving for more!
Recipe Overview:
- Name: Clams Au Gratin
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 635.8
- Dietary Information: Contains a rich source of protein and moderate amounts of fat and carbohydrates.
Ingredients:
- 3 slices bacon
- 4 tablespoons butter
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/2 cup diced onion
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 eggs
- 4 cans (6.5 ounces each) clams, drained
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F and grease a 1 1/2 quart casserole dish. | PT0M |
| 2 | In a saucepan, fry the bacon until it starts to brown. Then, add the butter, diced celery, green pepper, and onion. Saute for approximately 5 minutes or until vegetables are tender. | PT5M |
| 3 | Reduce the heat to low and add the all-purpose flour to the vegetable mixture. Stir until the flour is well blended. | PT5M |
| 4 | Gradually pour in the milk, while stirring constantly. Increase the heat to medium-high and continue stirring until the mixture thickens and becomes smooth. Add a bit more milk if needed to achieve desired consistency. | PT10M |
| 5 | Remove the saucepan from heat. Stir in the salt, black pepper, 1/2 cup of shredded cheddar cheese, eggs, and drained clams until well combined. | PT5M |
| 6 | Pour the mixture into the greased casserole dish. Sprinkle the remaining shredded cheddar cheese evenly over the top. | PT0M |
| 7 | Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. | PT25M |
| Total Time: | PT50M |
Recipe Notes:
- For added flavor, consider using smoked bacon.
- Ensure to drain the clams thoroughly to prevent excess moisture in the dish.
- Serve hot as a main course or as a delectable side dish.
- This dish pairs well with a side of crusty bread or a fresh green salad.
Indulge in the delightful combination of flavors and textures with this Clams Au Gratin recipe. Whether you’re hosting a potluck, preparing a quick weeknight meal, or simply craving a comforting dish, this recipe is sure to satisfy your cravings. Enjoy the creamy richness of the sauce, the savory goodness of bacon and vegetables, and the irresistible taste of melted cheddar cheese blended with tender clams. Bon appétit! 🍽️
