Kalamata and Feta Spread: Greek Appetizer Recipe

Introduction

Transport yourself to the sun-drenched coasts of Greece with this irresistibly creamy and savory Kalamata and Feta Spread. Perfectly suited for appetizers, snacks, or even as a versatile condiment, this spread combines the briny richness of Kalamata olives with the tangy creaminess of feta cheese, all harmonized with the smoothness of cream cheese. Its simplicity and quick preparation make it an ideal choice for both spontaneous gatherings and meticulously planned festivities. This recipe, featured on Love With Recipes, emphasizes not only authentic Mediterranean flavors but also an approach that celebrates fresh ingredients and straightforward techniques, making it accessible to cooks of all skill levels. The result is a flavorful, crowd-pleasing spread that complements a variety of accompaniments, including pita bread, crackers, or fresh vegetables, enhancing any social or casual dining experience with its vibrant taste profile and delightful texture.

Time

The total time required for this Kalamata and Feta Spread, including preparation, processing, and chilling, is approximately 15 to 20 minutes. The active work involves about 10 minutes, with an additional 10-15 minutes for refrigeration to allow the flavors to meld beautifully. This makes it an excellent choice for quick appetizers or last-minute snack preparations, providing maximum flavor with minimal effort or time investment.

Needed Equipment

• Food processor or high-powered blender: For blending ingredients into a smooth, uniform spread.
• Measuring cups and spoons: To ensure precise ingredient quantities.
• Cutting board and sharp knife: For chopping garlic, olives, and any fresh herbs.
• Rubber spatula: To scrape down the sides of the food processor and transfer the spread.
• Airtight container or serving bowl: For chilling and storing the spread.
• Serving platter or small plates: To present the spread attractively.
• Optional garnish tools: Small spoon or tweezers for arranging olives or herbs for presentation.

Tags

Greek, Mediterranean, Appetizer, Vegetarian, Easy, Quick, Party Food, Snack, Cheese, Olive, Feta, Dip, Spread, Homemade, Healthy, Minimal Ingredients

Serving Size

Each serving of this Kalamata and Feta Spread is approximately 1 tablespoon (about 15 grams). The recipe yields around 24 servings, making it ideal for small to medium gatherings or for use as a flavorful addition to larger platters.

Difficulty Level

This recipe is rated as Easy, suitable even for beginner cooks. Its straightforward process involves simple ingredient preparation and quick blending, requiring minimal culinary skills but delivering impressive flavor results.

Allergen Information

Dietary Preference

This recipe is suitable for vegetarians as it contains no meat products. It can be adapted for vegan diets by substituting the dairy ingredients with plant-based alternatives such as vegan cream cheese and feta-style cheese made from nuts or soy. Always check labels for allergens and compatibility with specific dietary needs.

Course

Appetizer or Snack

Cuisine

Greek / Mediterranean

Ingredients

Ingredient Table

Instructions

Step 1: Prepare Ingredients

Begin by assembling all necessary ingredients. Ensure that the cream cheese is softened to room temperature to facilitate smooth blending. Pit the Kalamata olives if they are not already pitted, and chop them roughly to aid in even processing. Peel the garlic cloves and mince or press them using a garlic press to release their full flavor. Crumble the feta cheese into small pieces to make mixing easier and more uniform.

Step 2: Process the Garlic

Place the garlic cloves into the bowl of your food processor. Pulse several times until the garlic is finely minced. This step is essential because it ensures that the garlic flavor is evenly distributed throughout the spread, avoiding large chunks that could overpower the delicate balance of flavors.

Step 3: Add Cream Cheese and Milk

Next, add the softened cream cheese and half a cup of milk to the food processor. Secure the lid tightly. Process the mixture on high speed for about 30 seconds to 1 minute, or until the mixture is smooth, creamy, and well combined. The addition of milk helps achieve a looser, spreadable consistency, especially if the cream cheese is very firm.

Step 4: Incorporate Feta and Olives

Add the crumbled feta cheese and chopped Kalamata olives into the processor. Pulse the mixture several times, approximately 10-15 seconds each time, until the ingredients are well incorporated. The goal is to achieve a loose, creamy texture with small flecks of feta and olives distributed throughout. Be careful not to over-process, as this can lead to a uniform paste rather than a textured spread.

Step 5: Adjust Consistency and Flavor

Check the consistency of the spread. If it appears too thick, add a splash more milk and pulse briefly. If you prefer a chunkier texture, pulse fewer times. Taste the spread and consider adding additional minced garlic or herbs such as oregano, basil, or parsley for extra flavor. Adjust seasoning as needed.

Step 6: Chill the Spread

Transfer the mixture into an airtight container or a serving bowl. Cover tightly with plastic wrap or a lid. Refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld and develop, resulting in a more harmonious taste profile.

Step 7: Serve

Once chilled, serve the Kalamata and Feta Spread as a dip or accompaniment. Garnish with whole Kalamata olives, crumbled feta, or fresh herbs if desired. Pair it with warm pita bread, crisp crackers, fresh vegetable sticks, or even toasted baguette slices for an elegant presentation.

Preparation Tips

• Use quality ingredients: Since this is a simple recipe, the flavor depends heavily on fresh, high-quality ingredients like good feta, ripe Kalamata olives, and fresh garlic.
• Adjust acidity: For a tangier flavor, add a splash of lemon juice or a pinch of red pepper flakes to spice things up.
• Make ahead: Prepare the spread a day in advance to allow flavors to deepen; just give it a good stir before serving.
• Texture preferences: For a creamier spread, process longer; for a chunkier texture, pulse fewer times or mix by hand after initial processing.

Nutritional Information

Tips and Tricks

• Balance saltiness: Taste the spread before refrigerating and adjust with additional feta or olives if needed, but be cautious of over-salting.
• Add herbs: Fresh thyme, oregano, or basil can elevate the Mediterranean flavor profile.
• Use pitted olives: To save time and effort, buy pre-pitted Kalamata olives or pit them beforehand.
• Serve at room temperature: Allow the spread to sit at room temperature for 10-15 minutes before serving for a creamier texture and more pronounced flavors.

Add-ons

• Chopped sun-dried tomatoes for added sweetness and depth.
• Finely chopped red onion or scallions for a mild onion flavor.
• Crushed red pepper flakes for a spicy kick.
• A drizzle of extra virgin olive oil on top before serving for added richness.

Side Dishes

• Warm pita bread cut into wedges or rounds.
• Assorted crackers such as water crackers, multigrain, or seeded varieties.
• Fresh vegetable sticks—cucumber, cherry tomatoes, bell peppers, or carrot sticks.
• Grilled or roasted bread slices for an aromatic touch.
• Cheese platter with other Mediterranean cheeses and cured meats for a larger appetizer spread.

Improvements

• Incorporate fresh herbs like parsley, dill, or cilantro for additional freshness.
• Use Greek yogurt or sour cream as a substitute for some of the milk to enhance creaminess and tang.
• Blend in roasted red peppers for smoky undertones.
• Experiment with different olives such as green Manzanilla or Castelvetrano for varied flavor profiles.

Save and Store

Transfer any leftovers into an airtight container and store in the refrigerator for up to 3-4 days. For best results, consume within this period as the fresh ingredients may begin to lose their vibrant flavors over time. To extend shelf life, cover the surface of the spread with a thin layer of olive oil before sealing the container. Re-stir before serving, and allow it to come to room temperature for optimal flavor and texture.

FAQ

Can I make this spread vegan?

Absolutely. Substitute the cream cheese with a vegan cream cheese alternative and replace feta with a plant-based cheese such as almond or soy-based feta-style cheese. Adjust the seasoning accordingly, and consider adding nutritional yeast or lemon juice for added flavor.

Can I use other types of olives?

Yes, you can experiment with green olives or mixed olives for different flavor nuances. Keep in mind that different olives have varying saltiness and flavor intensities, so adjust the seasoning as needed.

Is it suitable for gluten-free diets?

Yes, the spread itself does not contain gluten. Serve with gluten-free crackers or vegetable sticks for a gluten-free option.

How can I make it more spicy?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the mixture during processing to introduce heat according to your preference.

Conclusion

This Kalamata and Feta Spread exemplifies the essence of Mediterranean cuisine—simple, flavorful, and versatile. Its delightful combination of briny olives, tangy feta, and creamy cheese creates a harmonious flavor profile that elevates any gathering or casual snack. With minimal ingredients and quick preparation, this spread proves that authentic, delicious food doesn’t require complicated techniques or extensive time. Whether served as an appetizer, a party dip, or a flavorful addition to a cheese platter, it promises to be a crowd-pleaser. Remember, the key to perfecting this recipe is quality ingredients and a little creativity—feel free to customize with herbs, spices, or other add-ons to suit your taste. Enjoy spreading the love with this Mediterranean-inspired delight from Love With Recipes!

References

• Traditional Greek cuisine sources, such as “The Foods of Greece” by Diane Kochilas.
• Flavor profiles and ingredient insights from “The Flavors of Greece” by Diane Kochilas.