Deluxe Layered Salad is a vibrant and satisfying dish that’s perfect for any occasion, whether it’s a potluck, a picnic, or a family dinner. This recipe brings together a delightful combination of fresh vegetables, savory bacon, and creamy dressing, all layered beautifully to create a visually appealing and flavorful salad. With its simple preparation and impressive presentation, this Deluxe Layered Salad is sure to become a favorite in your recipe repertoire.
Deluxe Layered Salad Recipe
Ingredients:
- 1 bunch fresh spinach
- 1 head lettuce
- 6 hard-boiled eggs
- 1 cup cooked bacon, crumbled
- 1 can water chestnuts, sliced
- 1 cup frozen English peas
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped parsley
- Salad dressing mix (to taste)
Instructions:
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Prepare the Vegetables: Begin by washing and drying the fresh spinach and lettuce. Tear the spinach into bite-sized pieces and shred the lettuce. Arrange the spinach and lettuce in layers in a large salad bowl, starting with the spinach as the base.
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Add the Protein and Crunch: Next, layer the hard-boiled eggs, sliced water chestnuts, cooked and crumbled bacon, and frozen English peas on top of the greens. Spread them evenly to create distinct layers of flavor and texture.
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Prepare the Dressing: In a separate mixing bowl, combine the mayonnaise, sour cream, and salad dressing mix. Mix well until the ingredients are fully incorporated and the dressing is smooth and creamy.
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Layer the Dressing: Pour the prepared dressing over the layered vegetables in the salad bowl. Ensure that the dressing covers the entire surface of the salad, reaching the edges of the bowl to seal in the flavors.
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Garnish: Sprinkle the chopped parsley over the top of the salad for a pop of color and added freshness. The parsley not only enhances the visual appeal of the dish but also contributes a subtle herbaceous flavor.
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Chill and Serve: Cover the salad bowl tightly with plastic wrap or a lid and refrigerate the Deluxe Layered Salad for several hours or overnight. This allows the flavors to meld together and intensify, resulting in a more delicious and cohesive dish.
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Serve: When ready to serve, gently toss the salad to distribute the dressing evenly. The layers of vegetables, eggs, bacon, and dressing will mingle beautifully, creating a harmonious blend of flavors and textures.
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Enjoy: This Deluxe Layered Salad is best enjoyed fresh, straight from the refrigerator. Serve it as a side dish alongside your favorite main course or enjoy it on its own as a light and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 278.1
- Fat Content: 21.6g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 123.7mg
- Sodium Content: 400.2mg
- Carbohydrate Content: 10.9g
- Fiber Content: 3g
- Sugar Content: 3.1g
- Protein Content: 10.8g
Recipe Notes:
- Feel free to customize this Deluxe Layered Salad with your favorite vegetables or add-ons. Sliced cherry tomatoes, shredded carrots, diced bell peppers, or sliced cucumbers would all be delicious additions.
- For a lighter version of the dressing, you can use low-fat or Greek yogurt in place of sour cream, and reduce the amount of mayonnaise used.
- Make sure to use a large enough salad bowl to accommodate all the layers of ingredients and dressing without overflowing.
- This salad can be prepared in advance, making it ideal for meal prepping or entertaining. Simply store it in the refrigerator until ready to serve, and toss gently before serving for the best results.
With its layers of freshness, crunch, and creaminess, this Deluxe Layered Salad is sure to impress your family and friends. Whether served as a side dish or a standalone meal, it’s a delightful way to enjoy the vibrant flavors of the season. Try this recipe today and elevate your salad game to new heights! 🥗
