Creamy Bacon and Egg Spaghetti alla Carbonara

Spaghetti Alla Carbonara Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Ingredients:

• 1/2 pound spaghetti
• 4 slices bacon, diced
• 2 ounces pancetta, diced
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• 2 eggs
• 1/4 cup grated parmigiano-reggiano cheese
• Fresh ground black pepper, to taste

Nutritional Information (Per Serving):

• Calories: 733
• Fat: 29.9g
• Saturated Fat: 7.9g
• Cholesterol: 204.1mg
• Sodium: 381.5mg
• Carbohydrates: 86.9g
• Fiber: 3.7g
• Sugar: 3.4g
• Protein: 27g

Instructions:

1. Boil the Spaghetti:

   • In a large pot, bring salted water (at least 1/2 gallon) to a rolling boil.
   • Add the spaghetti and cook according to package instructions until al dente. Drain, reserving a cup of pasta water.

2. Prepare the Bacon and Pancetta:

   • While the spaghetti cooks, heat a large skillet over medium-low heat.
   • Add the diced bacon and pancetta, cooking until the fat is rendered and the bacon is slightly crispy. Do not drain the fat.

3. Saute the Garlic and Red Pepper Flakes:

   • Add the olive oil to the skillet with the bacon and pancetta.
   • Stir in the minced garlic and red pepper flakes (if using), cooking until the garlic is lightly browned and fragrant.

4. Prepare the Egg Mixture:

   • In a bowl, beat together the eggs, grated parmigiano-reggiano cheese, and freshly ground black pepper.

5. Combine Everything Together:

   • Add the drained spaghetti directly to the skillet with the bacon, pancetta, and garlic mixture. Toss well to combine.
   • Remove the skillet from heat or reduce to very low heat.
   • Quickly pour the egg and cheese mixture over the hot spaghetti, tossing continuously. The heat from the pasta will cook the eggs into a creamy sauce. Be careful not to scramble the eggs.

6. Serve:

   • Divide the spaghetti alla carbonara between plates.
   • Garnish with additional grated parmigiano-reggiano cheese and black pepper if desired.
   • Serve immediately and enjoy your homemade spaghetti alla carbonara!

Recipe Notes:

• Variations: You can add peas, mushrooms, or spinach for added texture and flavor.
• Tips: Stir the pasta continuously after adding the egg mixture to ensure a creamy consistency without scrambling the eggs.
• Storage: Spaghetti alla carbonara is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of cream or reserved pasta water to refresh the sauce.

Keywords: Spaghetti, Pork, Cheese, Meat, European, Kid Friendly, Savory, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

This classic Italian dish, spaghetti alla carbonara, combines simple ingredients to create a rich and satisfying meal that’s perfect for any day of the week. The creamy sauce, made with eggs and cheese, coats each strand of spaghetti, while the bacon and pancetta add a salty, savory punch. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its delicious flavors and easy preparation.