Linguine with Bacon, Sun-Dried Tomatoes and Cream is a delightful dish that embodies the flavors of European cuisine with its rich combination of ingredients. This recipe is perfect for a quick meal on the stove top, ready in under 30 minutes, making it ideal for busy weeknights or when you want to impress with minimal effort.
Linguine with Bacon, Sun-Dried Tomatoes and Cream
Ingredients:
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 2 shallots, finely chopped
- 1/2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
- 1/4 pound linguine
- 1/2 cup grated Parmigiano-Reggiano cheese, plus extra for serving
- 1/4 cup pine nuts
- 2 tablespoons fresh Italian parsley, chopped
- Salt and pepper to taste
Instructions:
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Prepare the Bacon and Sauce:
- Heat olive oil in a heavy skillet over medium heat.
- Add chopped bacon and cook until the fat is rendered and the bacon begins to crisp and color, about 6 minutes.
- Drain off excess fat from the skillet.
- Add finely chopped shallots to the skillet and sauté for about 1 minute until they become translucent.
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Prepare the Creamy Sauce:
- Pour in the cream and bring it to a boil, stirring occasionally. This step allows the flavors to meld together beautifully.
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Combine with Sun-Dried Tomatoes:
- Turn off the heat and add the thinly sliced sun-dried tomatoes packed in oil. Stir gently to combine, ensuring the flavors are evenly distributed.
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Cook the Linguine:
- Meanwhile, cook the linguine in a large pot of boiling salted water according to the package instructions until al dente. This typically takes about 8-10 minutes.
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Finish the Dish:
- Drain the linguine well and return it to the pot.
- Pour the prepared creamy sauce over the linguine.
- Add 1/4 cup of grated Parmigiano-Reggiano cheese and stir gently to coat the linguine evenly with the sauce.
- Season with salt and pepper to taste.
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Serve and Garnish:
- Divide the linguine with bacon, sun-dried tomatoes, and cream sauce between serving plates.
- Sprinkle with pine nuts and chopped fresh Italian parsley for added texture and freshness.
- Serve immediately, passing extra Parmigiano-Reggiano cheese separately for those who want an extra cheesy kick.
Nutritional Information (per serving):
- Calories: 829.9
- Total Fat: 41g
- Saturated Fat: 17.4g
- Cholesterol: 88.7mg
- Sodium: 237.2mg
- Total Carbohydrate: 94.8g
- Dietary Fiber: 4.8g
- Sugars: 2.4g
- Protein: 22.2g
Recipe Notes:
- This Linguine with Bacon, Sun-Dried Tomatoes and Cream recipe serves 2 generously, making it perfect for a cozy dinner for two.
- The use of sun-dried tomatoes packed in oil adds a concentrated sweet-tart flavor that complements the richness of the cream and the savory bacon.
- Pine nuts and fresh parsley provide a wonderful crunch and herbaceous brightness to each bite.
Enjoy this savory and indulgent pasta dish straight from the stove top to your table, embodying the essence of European comfort food in every forkful.
