Spicy, Creamy Tomato Bacon Pasta Sauce Recipe
🕒 Total Time: 35 minutes
🥘 Yield: 4 servings
Description:
Looking for a quick, flavorful dish? This spicy, creamy tomato bacon pasta sauce hits all the right notes, inspired by the classic Alamatriciana but with a twist of creaminess and herbs. Perfect for a savory brunch or a weeknight dinner in under 60 minutes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 | Onion |
| 2 cloves | Garlic |
| 6 slices | Bacon |
| 1/2 cup | White wine |
| – | Tomato sauce |
| 1 cup | Water |
| 1/2 tsp | Stock powder |
| 1/2 cup | Heavy cream |
| 1 | Fresh basil |
| 1/2 cup | Fresh parsley |
| – | Fresh ground black pepper |
Instructions:
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Prepare Ingredients: Begin by gathering and preparing all the necessary ingredients. Chop the onion, mince the garlic, and slice the bacon into strips.
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Sauté Onion and Bacon: Heat the olive oil in a heavy-based frying pan over medium heat. Add the chopped onion and cook for about 5 minutes until softened. Then, add the bacon strips and minced garlic, and continue cooking for another 5 minutes, or until the bacon is cooked to your desired level of crispiness.
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Deglaze with Wine: Pour in the white wine, allowing it to deglaze the pan and infuse the mixture with its flavor. Let it cook and reduce for a couple of minutes, enhancing the richness of the sauce.
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Add Tomato Sauce: Stir in the tomato sauce, water, and stock powder. Bring the mixture to a simmer and let it cook for approximately 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Incorporate Cream and Herbs: Once the sauce has simmered, add the heavy cream for richness and creaminess. Chop the fresh basil and parsley, and add them to the sauce along with a generous amount of freshly ground black pepper for added flavor.
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Final Touch: Reheat the sauce gently, ensuring it’s thoroughly heated. Adjust the seasoning if necessary.
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Serve: Spoon the spicy, creamy tomato bacon pasta sauce over your favorite cooked pasta. It pairs wonderfully with a variety of pasta shapes, such as penne, spaghetti, or tortellini. Garnish with additional fresh herbs if desired.
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Enjoy: Dive into this delectable dish, savoring the spicy kick from the bacon and chili flakes, balanced perfectly by the creamy richness of the sauce and the freshness of the herbs. Serve it alongside a crisp green salad or some crusty bread for a satisfying meal.
🍽️ Serving Suggestions: This versatile sauce can be enjoyed over a variety of pasta types, or even used as a topping for pizza or baked potatoes. Customize it by adjusting the level of spiciness to suit your taste preferences, or add extra vegetables for a boost of nutrition.
🔥 Spice It Up: If you prefer an extra kick of heat, increase the amount of chili flakes or add a dash of hot sauce to the sauce while cooking.
🧀 Cheese Lover’s Tip: For an indulgent twist, sprinkle some grated Parmesan or Pecorino cheese over the finished dish before serving. The salty, nutty flavor of the cheese complements the richness of the sauce beautifully.
🌿 Fresh Herb Variations: Experiment with different fresh herbs based on what’s available or your personal preferences. Thyme, oregano, or even a hint of rosemary can add layers of flavor to the sauce.
🍷 Wine Pairing: Serve this flavorful pasta dish with a glass of medium-bodied red wine, such as Sangiovese or Barbera, to complement the richness of the sauce and the savory notes of the bacon.
Indulge in the delightful flavors of this homemade spicy, creamy tomato bacon pasta sauce, perfect for any occasion. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this recipe is sure to become a favorite in your culinary repertoire.
