Creamy Bacon Basil Pasta Sauce

The Bacon and Basil Sauce for Pasta recipe you’ve provided is a delightful combination of savory bacon, aromatic basil, and creamy textures, perfect for a quick and satisfying meal. Here’s a detailed breakdown of the recipe:

Bacon and Basil Sauce for Pasta

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4

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Ingredients:

• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 clove garlic, minced
• 125 ml (1/2 cup) white wine
• 300 ml (1 1/4 cups) milk
• 125 ml (1/2 cup) grainy mustard
• 2 tbsp grated Parmesan cheese
• 1/4 cup cornstarch, blended with 1/4 cup water
• 1 cup fresh basil leaves, chopped
• 4 green onions, thinly sliced

Directions:

1. Cook Bacon and Garlic:

   • Heat olive oil in a frying pan over medium heat. Add chopped bacon and minced garlic. Cook, stirring occasionally, until the bacon is crisp and garlic is fragrant.

2. Deglaze with White Wine:

   • Add white wine to the pan, stirring to deglaze and incorporate the flavorful browned bits from the bottom of the pan. Bring to a boil and let it simmer for a minute or two.

3. Add Milk and Mustard:

   • Stir in milk and grainy mustard, combining well. Let the mixture come to a gentle simmer.

4. Thicken the Sauce:

   • Blend cornstarch with water until smooth, then add to the pan. Stir continuously over medium-high heat until the sauce thickens slightly. This usually takes a few minutes.

5. Incorporate Basil and Green Onions:

   • Once the sauce has thickened to your desired consistency, stir in chopped fresh basil and thinly sliced green onions. Let it simmer for another minute to allow the flavors to meld.

6. Serve:

   • Remove from heat. Taste and adjust seasoning if necessary. Serve the sauce over your favorite cooked pasta. Garnish with additional Parmesan cheese and basil leaves if desired.

Nutrition Information (per serving):

• Calories: 445.6
• Total Fat: 40.3g
  • Saturated Fat: 20.4g
• Cholesterol: 110.1mg
• Sodium: 357.9mg
• Carbohydrates: 8.5g
  • Fiber: 0.7g
  • Sugars: 0.9g
• Protein: 8.3g

Recipe Notes:

• Variations: Feel free to add diced chicken as mentioned in your description for a heartier version of this dish.
• Serving Suggestions: This sauce pairs beautifully with a variety of pasta shapes, such as linguine, fettuccine, or penne.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to thin it out if needed.

Enjoy this flavorful Bacon and Basil Sauce for Pasta as a quick and satisfying meal option, perfect for busy evenings or when you want something comforting and delicious!