Annie’s Broccoli Salad Recipe: A Family Favorite
Description: Annie’s Broccoli Salad is a delectable dish that captures the essence of simple, wholesome family cooking. Created by my mother, a fantastic cook, this salad is a beloved staple at family gatherings and potlucks. It’s consistently one of the first dishes to disappear from the table! For a delightful variation, you can swap out 1 cup of broccoli with 1 cup of cauliflower, turning this into a delightful Broccoli and Cauliflower Salad. This recipe is incredibly easy to prepare, though it doesn’t account for chilling time or cooking the bacon. Enjoy this refreshing and crunchy salad that brings together a harmony of flavors and textures.
Recipe Category: Vegetable
Prep Time: 15 minutes
Total Time: 15 minutes (not including chilling time and bacon preparation)
Servings: 6
Keywords: Less than 15 Minutes, Easy
Ingredients:
- 3 cups fresh broccoli florets
- 1/2 cup finely chopped red onion
- 1/2 cup sharp cheddar cheese, diced
- 6 strips of bacon, cooked and crumbled
- 3/4 cup low-fat mayonnaise
- 3 tablespoons sugar
- 1 1/2 tablespoons apple cider vinegar
Instructions:
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Prepare the Salad Ingredients: Begin by washing and cutting the fresh broccoli florets into bite-sized pieces. Place them in a large mixing bowl. Finely chop the red onion and add it to the bowl. Dice the sharp cheddar cheese and incorporate it with the broccoli and onion mixture. Cook the bacon until crispy, crumble it into small pieces, and add it to the bowl as well.
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Make the Dressing: In a separate bowl, prepare the dressing by whisking together the low-fat mayonnaise, sugar, and apple cider vinegar. Ensure the sugar is fully dissolved and the mixture is smooth.
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Combine and Chill: Pour the dressing over the broccoli mixture in the large bowl. Gently toss everything together until the salad is evenly coated with the dressing. For the best flavors, cover the bowl and refrigerate the salad for at least an hour to let the flavors meld together.
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Serve and Enjoy: After chilling, give the salad a final toss before serving. This delightful broccoli salad is now ready to be enjoyed as a side dish or a standalone treat at your next gathering.
Nutritional Information (per serving):
- Calories: 182.5
- Fat: 13.5 grams
- Saturated Fat: 5.4 grams
- Cholesterol: 25.3 milligrams
- Sodium: 257.5 milligrams
- Carbohydrates: 9.8 grams
- Fiber: 0.2 grams
- Sugar: 6.9 grams
- Protein: 6.2 grams
Annie’s Broccoli Salad is a delightful way to enjoy a mix of fresh vegetables, savory bacon, and tangy cheddar cheese, all enveloped in a creamy, slightly sweet dressing. This recipe is a testament to how simple ingredients can come together to create something truly special.
