Recipe: Hot Cheese Dip ๐ง
Description: Dive into the creamy delight of this Hot Cheese Dip recipe from lovewithrecipes.com. Perfect for any occasion, this savory delight will have your guests coming back for more!
- Total Time: 1 hour 50 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Servings: 8
Ingredients:
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup bacon, cooked and crumbled
- 6 green onions, finely chopped
- 2 cups cheddar cheese, shredded
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 350ยฐF (175ยฐC). This will ensure it’s ready when your dip is prepared for baking.
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Mix Cream Cheese and Sour Cream:
- In a mixing bowl, combine the cream cheese and sour cream until smooth and well incorporated. This forms the creamy base of your dip.
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Add Bacon, Green Onions, and Cheddar Cheese:
- Next, fold in the cooked and crumbled bacon, finely chopped green onions, and shredded cheddar cheese. Mix until all ingredients are evenly distributed throughout the creamy mixture.
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Prepare the Sourdough Bowl:
- Hollow out a round loaf of sourdough bread, creating a bowl-like shape to hold the dip. Place the prepared dip mixture into the sourdough bowl, ensuring it’s well-packed and filling any gaps.
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Bake:
- Cover the filled sourdough bowl with aluminum foil to prevent excess browning. Place it in the preheated oven and bake at 350ยฐF (175ยฐC) for 1 and a half hours, or until the dip is hot and bubbly throughout.
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Serve:
- Once baked to perfection, remove the hot cheese dip from the oven and carefully uncover. Serve immediately, accompanied by pieces of sourdough bread for dipping.
Nutritional Information (Per Serving):
- Calories: 537.8
- Fat: 50.9g
- Saturated Fat: 24.4g
- Cholesterol: 112.1mg
- Sodium: 749.1mg
- Carbohydrates: 3.5g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 16.9g
Enjoy the ooey-gooey goodness of this Hot Cheese Dip, perfect for cozy nights in or entertaining guests. Gather around, dip in, and savor every creamy bite!
