Sour Cream Corn Recipe 🌽🥓

Overview:

Indulge in the comforting flavors of our Sour Cream Corn recipe, a delightful blend of fresh corn kernels, savory bacon, and creamy sour cream. This dish, brought to you by lovewithrecipes.com, is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With a cooking time of just 40 minutes, you can whip up this flavorful dish in no time! Let’s dive into the ingredients and steps to create this mouthwatering dish.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: Not specified

Ingredients:

6 slices of bacon 🥓
2 medium onions, diced 🧅
2 tablespoons of margarine or butter 🧈
2 tablespoons of all-purpose flour 🌾
1/2 teaspoon of salt 🧂
1/8 teaspoon of white pepper 🌶️
1 cup of sour cream 🥛
6 ears of fresh corn, kernels removed (about 2 cups) 🌽
1 tablespoon of chopped parsley 🌿

Instructions:

Prepare the Corn: Start by removing the husks and silks from the fresh ears of corn. Rinse them thoroughly under cold water.
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Cut Corn Kernels: Using a sharp knife, carefully cut the kernels from the corn cobs until you have about 2 cups of fresh corn kernels. Set aside.
Cook the Bacon: In a skillet over medium heat, fry the bacon until it becomes crispy and golden brown. Once cooked, drain the excess grease and crumble the bacon into small pieces. Set aside for later use.
Saute Onions: In the same skillet, melt the margarine or butter over medium heat. Add the diced onions and sauté them until they become translucent and fragrant, usually about 5 minutes.
Prepare the Sauce: Once the onions are soft, sprinkle the all-purpose flour over them. Stir well to combine, ensuring that the flour coats the onions evenly.
Season the Sauce: Season the onion mixture with salt and white pepper, adjusting the quantities to taste. Continue stirring until the flour is fully incorporated and the mixture becomes slightly thickened.
Add Sour Cream: Gradually pour in the sour cream, stirring continuously to prevent lumps from forming. Keep stirring until the mixture is smooth and creamy, with no visible traces of flour.
Heat the Mixture: Increase the heat slightly and bring the sour cream mixture to a gentle boil. Once it starts bubbling, reduce the heat to low.
Incorporate Corn: Carefully add the fresh corn kernels to the sour cream mixture, stirring well to combine. Allow the corn to heat through, which usually takes about 5 minutes.
Fold in Bacon: Once the corn is heated through, fold in half of the crumbled bacon, reserving the other half for garnish.
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 1-quart casserole dish with butter or cooking spray.
Transfer to Casserole Dish: Spoon the sour cream corn mixture into the prepared casserole dish, spreading it out evenly.
Add Garnish: Sprinkle the chopped parsley over the top of the corn mixture, adding a touch of freshness and color. Then, sprinkle the remaining crumbled bacon on top.
Bake: Place the casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly.
Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Spoon generous portions onto plates and enjoy the creamy goodness of this Sour Cream Corn dish!

Nutritional Information:

Calories: 348.9
Fat: 24.1g
- Saturated Fat: 9.8g
Cholesterol: 38.1mg
Sodium: 524.2mg
Carbohydrates: 30.9g
- Fiber: 3.9g
- Sugar: 6.6g
Protein: 7.5g

Indulge in the rich flavors of this Sour Cream Corn dish, where the sweetness of fresh corn meets the savory goodness of crispy bacon and creamy sour cream. This recipe is sure to become a family favorite and a go-to side dish for any occasion. Enjoy! 🌽🥓