Corn and Bacon Dip Recipe
🕒 Total Time: 3 hours 10 minutes
🥘 Cook Time: 10 minutes
⏲️ Prep Time: 3 hours
Description:
This Corn and Bacon Dip is an absolute crowd-pleaser! Whether you’re hosting a potluck, brunch, or simply craving a savory snack, this dip is guaranteed to steal the show. The creamy blend of cream cheese, sour cream, and mayonnaise perfectly complements the rich flavors of garlic-infused bacon and sweet whole kernel corn. Plus, it’s incredibly easy to make, making it a favorite among beginner cooks. Serve it with your favorite veggies and crackers for a delightful treat that will have everyone coming back for more!
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/4 cup whole kernel corn
- 1 cup cooked bacon, crumbled
Instructions:
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Prepare the Dip Mixture:
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and minced garlic cloves. Stir until the ingredients are well incorporated and the mixture is smooth and creamy.
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Add Corn and Bacon:
- Gently fold in the whole kernel corn and crumbled bacon until evenly distributed throughout the dip mixture.
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Refrigerate:
- Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least three hours. This chilling time allows the flavors to meld together and enhances the taste of the dip.
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Serve:
- Once chilled, remove the dip from the refrigerator and give it a quick stir. Transfer the dip to a serving bowl and garnish with additional bacon crumbles, if desired.
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Enjoy:
- Serve the Corn and Bacon Dip with an assortment of fresh veggies such as carrot sticks, celery, and bell pepper slices, along with your favorite crackers or tortilla chips.
Nutritional Information (Per Serving):
- Calories: 905.7
- Total Fat: 77.7g
- Saturated Fat: 36.9g
- Cholesterol: 163.1mg
- Sodium: 1402.5mg
- Total Carbohydrates: 38.9g
- Dietary Fiber: 3g
- Sugar: 5.2g
- Protein: 19.4g
Recipe Notes:
- For added convenience, you can prepare the dip mixture ahead of time and refrigerate it overnight. This allows you to simply fold in the corn and bacon just before serving.
- Feel free to customize the dip by adding your favorite ingredients such as chopped green onions, diced jalapeños, or shredded cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply give the dip a quick stir before serving again.
This Corn and Bacon Dip is sure to become a staple at your gatherings, loved by all who try it!
