Creamy Spaghetti Carbonara Recipe ๐
Overview:
- Name: Creamy Spaghetti Carbonara
- Category: European
- Keywords: < 30 Mins, Stove Top
- Servings: 6
- Yield: 1 batch
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutritional Information (per serving):
- Calories: 642.6
- Fat Content: 33.1g
- Saturated Fat: 10.1g
- Cholesterol: 129.7mg
- Sodium: 547.5mg
- Carbohydrates: 58.7g
- Fiber: 2.5g
- Sugar: 2.4g
- Protein: 22.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Extra virgin olive oil |
| 1/2 | Bacon |
| 1/2 | Dry white wine |
| 3 | Eggs |
| 3/4 | Parmesan cheese |
| 1/4 | Pecorino Romano cheese |
| 3 | Garlic cloves |
| 1 | Spaghetti |
| Salt | |
| Ground black pepper |
Instructions:
-
Adjust oven rack to lower-middle position and set a large heatproof serving bowl on the rack. Preheat oven to 200 degrees Fahrenheit.
-
Bring 4 quarts of water to a rolling boil in a large Dutch oven or stockpot.
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-
While the water is heating, heat the extra virgin olive oil in a large skillet over medium heat until shimmering, but not smoking.
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Add the bacon to the skillet and cook, stirring occasionally, until lightly browned and crisp, approximately 8 minutes.
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Pour in the dry white wine and simmer until the alcohol has cooked off and is slightly reduced, about 6 to 8 minutes. Remove from heat and cover to keep warm.
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In a small bowl, beat together the eggs, Parmesan cheese, Pecorino Romano cheese, and garlic cloves using a fork.
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Once the water comes to a boil, add the spaghetti and 1 tablespoon of salt, then stir. Cook until al dente.
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Reserve 1/3 cup of pasta cooking water and drain the pasta for about 5 seconds, leaving it slightly wet.
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Transfer the drained pasta to the warm serving bowl. If the pasta is dry, add some of the reserved cooking water and toss to moisten.
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Immediately pour the egg mixture over the hot pasta and sprinkle with 1 teaspoon of sea salt flakes or 3/4 teaspoon of table salt. Toss well to combine.
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Pour the bacon mixture over the pasta, season generously with black pepper, and toss well to combine.
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Serve the Creamy Spaghetti Carbonara immediately and enjoy!
This Creamy Spaghetti Carbonara recipe offers a delightful blend of flavors, with the richness of the egg and cheese mixture complementing the savory bacon and garlic-infused spaghetti. The addition of white wine adds a subtle depth of flavor, while the meticulous tossing ensures that each strand of pasta is coated in creamy goodness. Perfect for a quick and satisfying meal, this recipe is sure to become a household favorite!
