Easy Creamy Potato Soup Recipe π₯£
Overview:
This easy and creamy potato soup recipe is a delightful blend of flavors, perfect for a cozy meal. With a cooking time of just 30 minutes, it’s a quick fix for those busy weeknights or lazy weekends. Paired with grilled cheese sandwiches, it makes for a satisfying meal that will please even the meat lovers in your family.
Ingredients:
- 5-6 potatoes
- 1/2 – 1 cup bacon
- 1/4 – 1 cup flour
- 3 cups chicken broth
- 2 cups heavy cream
- 3/4 cup frozen corn kernels
- 1 whole kernel corn
- 1 onion
- 3 garlic cloves
- 1/4 cup butter
Nutrition Facts (per serving):
- Calories: 772.6
- Fat: 47.7g
- Saturated Fat: 24.3g
- Cholesterol: 134.4mg
- Sodium: 739.8mg
- Carbohydrates: 72.5g
- Fiber: 8.2g
- Sugar: 3.7g
- Protein: 16.9g
Instructions:
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Prepare Ingredients: Start by frying the bacon until it’s crisp. Once done, remove it from the pan and let it drain on paper towels. Don’t discard the bacon grease; you’ll need it later for extra flavor.
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Boil Potatoes: While the bacon is frying, peel and dice the potatoes. Then, boil them in a large Dutch oven filled with water. Remember not to add salt to the water. Once the potatoes are tender, drain them and set them aside.
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SautΓ© Onion and Garlic: In the same Dutch oven, pour the reserved bacon grease. SautΓ© the chopped onion and minced garlic until the onion turns lightly browned and fragrant.
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Make Roux: Add flour to the sautΓ©ed onion and garlic mixture, stirring continuously until the flour is evenly browned. This will form a roux, which will help thicken the soup.
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Add Cream and Chicken Broth: Gradually pour in the heavy cream, stirring constantly to incorporate it into the roux. Once the mixture thickens, add the chicken broth and continue stirring until it’s bubbly and well combined.
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Combine Ingredients: Stir in the boiled potatoes, frozen corn kernels, and crumbled bacon into the soup. Add the whole kernel corn as well.
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Season and Simmer: Add the butter to the soup and season with salt and pepper to taste. Remember that the bacon adds saltiness, so you may not need to add much salt. Let the soup simmer until the butter is melted and fully incorporated.
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Adjust Consistency: If the soup is too thick for your liking, you can add milk gradually until it reaches your desired consistency.
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Serve: Ladle the creamy potato soup into bowls and garnish with chopped fresh parsley or chives if desired. Serve hot alongside grilled cheese sandwiches for a comforting meal.
Enjoy this hearty and flavorful soup with your loved ones! It’s sure to become a favorite in your household.
