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Creamy Bacon Potato Soup

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Potato Soup Recipe

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Description:
Indulge in the comforting warmth of this delightful Potato Soup recipe from lovewithrecipes.com. Perfect for those chilly evenings or as a hearty starter, this soup is packed with flavor and nutrition.

Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy

Nutritional Information (per serving):

  • Calories: 472.3
  • Fat Content: 5.4g
  • Saturated Fat Content: 3g
  • Cholesterol Content: 17.5mg
  • Sodium Content: 646.3mg
  • Carbohydrate Content: 93.8g
  • Fiber Content: 10.8g
  • Sugar Content: 5.8g
  • Protein Content: 14.6g

Ingredients:

  • 5-6 potatoes
  • 1 onion
  • 2 cups milk
  • 3 chicken bouillon cubes
  • 2 tablespoons flour
  • Salt, to taste
  • Optional: 2 sausages for added flavor

Instructions:

Step Description
1 Start by peeling and chopping the potatoes into small chunks. In a large saucepan, cover the potatoes with water and bring to a boil. Cook until the potatoes are tender, then drain and set aside.
2 While the potatoes are cooking, in a separate large frying pan, cook the bacon until it’s nice and crisp. This will add a wonderful smoky flavor to the soup. Once cooked, remove the bacon from the pan and set it aside on a paper towel to drain.
3 In the same pan with the bacon drippings, sauté the chopped onion until it’s soft and translucent. If you have fresh garlic on hand, feel free to add a chopped clove along with the onion for extra flavor.
4 Once the onion is cooked, drain off any excess drippings from the pan.
5 Now, it’s time to add the milk, chicken bouillon cubes, salt, pepper, and flour to the pan with the sautéed onion. Mix everything together well, making sure the flour is fully incorporated. Cook and stir continuously until the mixture thickens and becomes creamy. This will take about 5 minutes.
6 Next, add the cooked potatoes to the creamy mixture in the pan. Stir everything together until the potatoes are well coated in the creamy sauce.
7 Allow the soup to simmer gently for an additional 5-10 minutes, allowing all the flavors to meld together beautifully.
8 Serve the potato soup hot, garnished with the crispy bacon crumbles if desired. Enjoy this comforting bowl of goodness!

This Potato Soup recipe is not only delicious but also incredibly easy to make. Whether you’re serving it as a light lunch or as a starter for a cozy dinner, it’s sure to be a hit with everyone at the table. So, grab your ingredients and get ready to enjoy a bowl of pure comfort!

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