Creamy Bacon Tomato Rotini

Bacon Tomato Rotini Recipe

Overview

Bacon Tomato Rotini is a delightful twist on the classic mac and cheese, featuring the savory flavors of bacon and tomatoes. This recipe is perfect for a quick and comforting meal, prepared entirely on the stovetop in just 20 minutes. It’s a great choice for a hearty lunch, snack, or even a potluck dish.

• Total Time: 20 minutes
• Prep Time: 20 minutes
• Cook Time: Not specified
• Recipe Category: Stew
• Keywords: One Dish Meal, Lunch/Snacks, Pork, Grains, Cheese, Meat, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving)

• Calories: 616
• Fat: 28.7g
  • Saturated Fat: 13.4g
• Cholesterol: 62.5mg
• Sodium: 877.5mg
• Carbohydrates: 67.7g
  • Fiber: 3.1g
  • Sugars: 2.5g
• Protein: 21g

Ingredients

• 1 package (approximately 16 ounces) rotini pasta
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 2 1/2 cups milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons dried parsley flakes
• 8 slices bacon, cooked and crumbled
• 2 tomatoes, diced

Instructions

1. Cook Rotini: Cook the rotini pasta according to package directions. Drain well and set aside.

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2. Prepare Sauce: In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth and bubbly.

3. Add Milk: Gradually add milk to the butter-flour mixture, stirring constantly over low heat until the sauce thickens and becomes creamy.

4. Incorporate Ingredients: Stir in grated Parmesan cheese, dried parsley flakes, crumbled bacon, diced tomatoes, and the cooked rotini pasta. Toss gently to coat all ingredients evenly with the creamy sauce.

5. Heat Through: Continue cooking over low heat, stirring gently, until the mixture is heated through. Be careful not to boil once the cheese is added to prevent curdling.

6. Serve: Once heated through, serve the Bacon Tomato Rotini immediately while it’s hot and creamy.

Tips for Success

• Bacon Preparation: For crispy bacon, cook it until it’s well-browned and then crumble it into small pieces.
• Creamy Sauce: Stir the sauce constantly while adding milk to avoid lumps and ensure a smooth consistency.
• Cheese Choice: Feel free to experiment with different cheeses like cheddar or mozzarella for varied flavors.

Serving Suggestions

• Side Dish: Serve alongside a fresh green salad or garlic bread for a complete meal.
• Variations: Add some chopped spinach or mushrooms for extra flavor and nutrients.

Conclusion

Bacon Tomato Rotini is a quick and easy dish that combines the rich flavors of bacon and tomatoes with creamy Parmesan cheese sauce, all tossed with rotini pasta for a satisfying meal. Whether you’re cooking for yourself, your family, or bringing it to a gathering, this recipe is sure to be a hit with its simplicity and delicious taste.