The Best Sour Cream and Bacon Chicken π
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 6
- Calories per Serving: 405.3
- Rating: 4.5 (based on 4 reviews)
Description:
Indulge in the succulent flavors of tender chicken breasts enveloped in creamy sour cream and savory bacon. This recipe promises unparalleled taste and texture, perfect for a delightful weeknight dinner. Serve it generously over a bed of rice for a complete meal that’s both comforting and satisfying. Plus, it’s so easy to make, you’ll want to double the recipe for leftovers!
Ingredients:
- 6 boneless, skinless chicken breasts
- 1 cup sour cream
- 2 strips of bacon
- 1 can of cream of chicken soup
- 6 slices of dried beef
Nutritional Information per Serving:
- Calories: 405.3
- Fat: 26g
- Saturated Fat: 10.4g
- Cholesterol: 101.4mg
- Sodium: 942.4mg
- Carbohydrates: 8.7g
- Fiber: 0g
- Sugar: 1.6g
- Protein: 32.8g
Instructions:
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Preheat your oven to 325Β°F (165Β°C).
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Prepare an 11×13 inch baking dish by lining the bottom with the slices of dried beef.
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Wrap each chicken breast with a strip of bacon, ensuring it’s fully covered, and arrange them evenly on top of the dried beef in the baking dish.
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In a bowl, combine the sour cream and cream of chicken soup, mixing until well blended.
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Spoon the sour cream and soup mixture over the bacon-wrapped chicken breasts, ensuring they are evenly coated.
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Bake the chicken, uncovered, in the preheated oven for approximately 1 hour and 30 minutes, or until the chicken is cooked through and the bacon is crispy. Be sure to check after the first hour, as cooking times may vary slightly depending on your oven.
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Once done, remove the dish from the oven and let it rest for a few minutes before serving.
Serving Suggestions:
- Rice: Serve the chicken over a bed of fluffy rice to soak up all the delicious flavors.
- Steamed Vegetables: Pair this dish with your favorite steamed vegetables for a well-balanced meal.
- Fresh Salad: Add a side salad tossed with your favorite dressing for a refreshing contrast to the rich flavors of the chicken.
Tips:
- Variation: For added flavor, sprinkle some shredded cheese over the chicken during the last few minutes of baking.
- Make-Ahead: Prepare the dish up to the baking step, cover it tightly with foil, and refrigerate until ready to bake. This makes it perfect for meal prep or entertaining.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Indulge in the ultimate comfort food experience with this mouthwatering Sour Cream and Bacon Chicken recipe. It’s sure to become a family favorite in no time!
