Creamy Badam Elaichi Kulfi with Pistachios and Saffron

Badam Elaichi Kulfi Recipe

Badam Elaichi Kulfi is an indulgent, creamy frozen dessert that promises to be the perfect treat for hot summer days. This North Indian delicacy combines the rich flavors of almonds (badam), cardamom (elaichi), and saffron, creating a refreshing, aromatic delight that will leave your taste buds longing for more. With its smooth, velvety texture and crunchy pistachios, this kulfi offers a deliciously unique flavor profile. It’s the ideal dessert to serve during family gatherings, festivals, or simply to cool off during the summer heat.

Cuisine: North Indian

Course: Dessert

Diet: Vegetarian

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Ingredients

Ingredient	Quantity
Milk (full fat)	2 liters
Whole Almonds (Badam)	1 cup (soaked)
Sugar	1 cup
Saffron strands	1/4 teaspoon
Cardamom Powder (Elaichi)	1 tablespoon
Pistachios (chopped)	1/2 cup

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Preparation Time

Time
20 minutes

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Cooking Time

Time
1 hour 10 minutes

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Instructions

1. Make the Almond Paste:
   Start by preparing the almond paste. Peel the soaked almonds and place them in a blender with 1 cup of milk. Blend until smooth and set it aside.

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2. Prepare the Milk:
   In a heavy-bottomed pan, add the full-fat milk and bring it to a boil over medium heat. Once the milk begins to boil, reduce the heat and allow it to simmer, stirring occasionally. Scrape the sides of the pan to incorporate the milk solids back into the liquid, preventing them from burning. Continue simmering the milk until it reduces by half, which should take around 20 to 25 minutes.

3. Add Flavorings and Sweeteners:
   Once the milk has reduced, add the saffron strands and cardamom powder, stirring well to infuse the flavors. Then, add the prepared almond paste and sugar, mixing everything until the sugar has completely dissolved.

4. Cool the Mixture:
   Remove the pan from the heat and let the kulfi mixture cool to room temperature.

5. Freeze the Kulfi:
   Once the mixture has cooled, spoon it into kulfi molds. Sprinkle chopped pistachios over the mixture for added texture and crunch. Close the lids tightly and place the molds in the freezer for at least 8 hours or overnight to allow the kulfi to set completely.

6. Serve:
   Once set, carefully remove the kulfi from the molds and serve. Enjoy the rich, creamy taste of Badam Elaichi Kulfi as a refreshing treat after a hearty meal.

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Serving Suggestions

For an unforgettable North Indian meal, serve your Badam Elaichi Kulfi as a dessert following a flavorful main course. Pair it with homemade Butter Naan, Paneer Makhani, and Tomato Onion Cucumber Raita for a well-rounded and delicious feast.

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Nutritional Information (per serving, approximate)

Nutrient	Amount
Calories	240 kcal
Protein	6g
Carbohydrates	28g
Fat	12g
Fiber	1g
Sugar	18g

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This rich and decadent dessert combines the best of North Indian flavors, offering a cooling sensation with every bite. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, Badam Elaichi Kulfi will elevate your dining experience with its smooth, creamy texture and aromatic blend of saffron, cardamom, and almonds. Perfect for satisfying your sweet tooth and impressing guests, this kulfi is an easy yet exquisite addition to your dessert repertoire.