Here’s a detailed exploration of the Beef Patties With Cream Sauce recipe from lovewithrecipes.com:
Beef Patties With Cream Sauce
Cook Time: 30 minutes
Prep Time: 12 minutes
Total Time: 42 minutes
Recipe Category: Meat
Keywords: Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
Aggregated Rating: 5 stars
Review Count: 17
Calories: 515.2 per serving
Fat Content: 31.7g
Saturated Fat Content: 13.9g
Cholesterol Content: 166mg
Sodium Content: 1328.2mg
Carbohydrate Content: 21g
Fiber Content: 1.6g
Sugar Content: 2.6g
Protein Content: 34.7g
Servings: 4
Ingredients:
- 1 egg
- 1/4 cup milk
- 2 tablespoons catsup (ketchup)
- 1/2 cup quick oats
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 pounds ground beef
- 3 tablespoons flour (for coating patties)
- 2 tablespoons butter
For the Sauce:
- 2 tablespoons flour
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chicken broth
- 2/3 cup milk
Instructions:
-
Preparation:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the egg, milk, catsup, quick oats, chopped onion, garlic powder, salt, and pepper. Mix well.
- Add the ground beef to the mixture and mix thoroughly.
- Form the mixture into 8 patties.
- Roll each patty in flour to coat evenly.
-
Baking:
- Place the coated patties on greased baking pans.
- Bake uncovered for 15 minutes.
- Turn the patties over and bake for an additional 10 minutes, or until fully cooked through.
-
Making the Sauce:
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, thyme, salt, and pepper to make a roux.
- Gradually add the chicken broth and milk, stirring constantly to avoid lumps.
- Bring the mixture to a boil, then reduce heat and simmer for about 2 minutes, until the sauce thickens.
-
Serving:
- Serve the cream sauce over the baked beef patties.
Nutritional Information:
Each serving of these Beef Patties With Cream Sauce provides approximately 515.2 calories, with 31.7g of fat, 13.9g of saturated fat, 166mg of cholesterol, 1328.2mg of sodium, 21g of carbohydrates, 1.6g of fiber, 2.6g of sugar, and 34.7g of protein.
Review and User Comments:
This recipe has garnered a 5-star rating from 17 reviews, indicating its popularity and success among users. Many have praised its simplicity, delicious flavor, and kid-friendly appeal. Users appreciate the ease of preparation and the comforting, creamy sauce that complements the savory beef patties perfectly.
This dish is ideal for a family-friendly dinner, combining easy-to-find ingredients with straightforward cooking methods. The addition of oats in the patties adds a unique texture while keeping the patties moist and flavorful. The creamy sauce, made with a simple roux and broth mixture, elevates the dish with its rich, savory flavor.
Whether you’re looking for a quick weeknight meal or planning a meal for guests, these Beef Patties With Cream Sauce are sure to be a hit. Serve them alongside your favorite sides, such as mashed potatoes or steamed vegetables, for a complete and satisfying dinner experience.
