Creamy Chicken and Rice Bake – A Family Favorite from Love With Recipes
This comforting one-dish meal is a cherished recipe that holds a special place in family kitchens. Simple to prepare and endlessly customizable, it’s perfect for busy weeknights or a cozy winter dinner. The creamy texture, tender chicken, and perfectly cooked rice create a hearty and satisfying meal your family will love. Let’s explore how to make this delightful Creamy Chicken and Rice Bake, step by step.
Ingredients
The following table outlines the ingredients you will need for this recipe, with quantities suited for four servings.
| Ingredient | Quantity | Notes |
|---|---|---|
| Long grain rice | 2 cups | Provides the base of the dish. Adjust the type if desired. |
| 1% low-fat milk | 1 cup | Adds creaminess. Whole milk or plant-based milk can substitute. |
| Boneless, skinless chicken breasts | 4 pieces | You can use chicken thighs or legs as an alternative. |
| Cream of mushroom soup | 1 can (10.5 oz) | Use cream of celery soup for variety or a mix of both. |
| Salt | ½ tsp | Adjust according to taste. |
| Pepper | ½ tsp | Freshly ground for optimal flavor. |
| Dry onion soup mix | ½ packet | Optional but adds a burst of savory flavor. |
Nutritional Information
Here’s a breakdown of the nutritional values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 458.6 kcal |
| Total Fat | 12.7 g |
| Saturated Fat | 3 g |
| Cholesterol | 77 mg |
| Sodium | 1578.1 mg |
| Total Carbohydrates | 51.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 4.1 g |
| Protein | 32.2 g |
Instructions
Follow these steps to prepare the Creamy Chicken and Rice Bake:
| Step | Instruction | Tips |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | Preheating ensures even cooking and saves time later. |
| 2 | Rinse the chicken breasts under cold water and pat them dry with paper towels. | This helps remove any excess residue and ensures better seasoning adhesion. |
| 3 | In a large mixing bowl, combine the long-grain rice, cream of mushroom soup, and 1 cup of milk. Stir well to form a uniform mixture. | If you like a creamier consistency, add an extra ½ cup of milk. |
| 4 | Transfer the rice mixture to a greased 9×13-inch baking dish, spreading it out evenly. | Greasing prevents sticking and ensures easy cleanup. |
| 5 | Lay the chicken breasts on top of the rice mixture, spacing them evenly. | This placement allows the chicken juices to seep into the rice as it cooks. |
| 6 | Sprinkle the chicken with salt, pepper, and half of the dry onion soup mix (if using). | For a simpler flavor profile, omit the soup mix and stick to salt and pepper. |
| 7 | Cover the baking dish tightly with aluminum foil and bake for 1 hour. | The foil traps steam, ensuring moist chicken and evenly cooked rice. |
| 8 | After an hour, remove the foil and bake for an additional 10 minutes to allow the chicken to brown slightly. | This step enhances the appearance and adds a touch of crispness. |
| 9 | Remove the dish from the oven and let it rest for 5 minutes before serving. | Resting helps the flavors meld and makes it easier to serve. |
Customization Tips
- Vegetable Addition: Add a layer of frozen peas, diced carrots, or sautéed mushrooms to the rice mixture for added nutrition and color.
- Cheesy Twist: Sprinkle shredded cheddar or Parmesan cheese on top during the last 10 minutes of baking for a melty topping.
- Herbal Aroma: Mix in fresh or dried herbs such as parsley, thyme, or rosemary for an extra layer of flavor.
Serving Suggestions
Pair this creamy chicken and rice dish with a simple side salad or roasted vegetables to balance the richness. A glass of iced tea or a light white wine can make this meal even more special.
Enjoy the comforting flavors of this Creamy Chicken and Rice Bake, a timeless recipe loved by families everywhere!
