Baked Eggs With Sour Cream
Description
Indulge in the comforting simplicity of Baked Eggs With Sour Cream, a delightful breakfast dish that promises a rich flavor and creamy texture. This recipe combines the creaminess of sour cream with the savory notes of American cheese and the heartiness of eggs, making it a perfect choice for a satisfying morning meal. Easy to prepare and ready in just 30 minutes, this dish is ideal for a cozy weekend breakfast or a special brunch with family and friends. Serve it warm on toast for an extra layer of enjoyment.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 358.1 |
| Total Fat | 30.8 g |
| Saturated Fat | 16.9 g |
| Cholesterol | 370.1 mg |
| Sodium | 266.4 mg |
| Total Carbohydrates | 5.8 g |
| Dietary Fiber | 0 g |
| Sugars | 0.7 g |
| Protein | 14.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | butter |
| 2 | American cheese |
| 6 | eggs |
| 1 1/2 | sour cream |
| 1/4 | half-and-half |
| NA | parsley |
Instructions
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Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish generously with butter to ensure the eggs do not stick during baking.
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Cut the American cheese into thirds and arrange the pieces evenly on the bottom of the greased dish, creating a lovely cheesy base for the eggs.
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Carefully crack the eggs over the cheese, ensuring each piece is topped with one egg. The number of eggs should correspond to the number of cheese pieces.
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In a separate bowl, mix the sour cream with the half-and-half until smooth. Pour this mixture gently around the eggs, allowing it to seep between them for added creaminess.
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Season the dish generously with salt and pepper to enhance the flavors. This step is crucial for balancing the richness of the cheese and sour cream.
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Place the dish in the preheated oven and bake for approximately 20 minutes, or until the eggs are set but still slightly jiggly in the center, as they will continue to cook a little after being removed from the oven.
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Once baked, remove the dish from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
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Serve warm on toasted bread for a delightful breakfast experience, making sure to enjoy the deliciously creamy eggs with the melty cheese underneath.
Enjoy Your Meal!
This Baked Eggs With Sour Cream recipe from lovewithrecipes.com is not only a quick and easy breakfast option but also a low-carb delight that will keep you energized throughout the morning. Enjoy this dish with family and friends and make it a part of your regular breakfast rotation!
