Creamy Baked Leggett Corn with Crispy Cracker Topping

Leggett Corn: A Time-Honored Family Favorite 🌽

This treasured recipe, passed down through generations on my mother’s side, is a beloved family classic that has graced our dinner table for as long as I can remember. Despite its simplicity—requiring just three primary ingredients—Leggett Corn is a delightful dish that effortlessly stands out, whether it’s for a casual family dinner, a festive holiday gathering, or an elegant dinner party. Its comforting warmth and creamy texture make it especially inviting during the winter months, filling your home with a sense of cozy contentment.

Ingredients

• Creamed corn: 2 cans
• Crumbled crackers: To taste
• Milk: 2 cups (adjust as needed)
• Pepper: To taste (optional)
• Paprika: A dash for topping

Instructions

1. Prepare the Creamed Corn: Begin by pouring the creamed corn into a large mixing bowl. This will serve as the base of your dish.

2. Incorporate Crackers: Gradually stir in crumbled crackers. Keep adding crackers until the mixture thickens to your desired consistency. You’re aiming for a pudding-like texture, not too stiff but thick enough to hold its shape.

3. Adjust Consistency: If the mixture becomes too thick, add a splash of milk to loosen it. If it’s too thin, continue adding crumbled crackers until it reaches the perfect consistency. Remember, there are no precise measurements here—adjust according to your taste and preference.

4. Season to Taste: Add pepper if you like, though this step is optional. Mix well to ensure even distribution of the seasoning.

5. Transfer to Baking Dish: Pour the mixture into a baking dish, spreading it evenly.

6. Add Topping: Sprinkle a generous layer of crumbled crackers evenly over the top of the corn mixture. Follow this with a dash of paprika for a touch of color and flavor.

7. Bake: Place the baking dish in an oven preheated to 375°F (190°C). Bake until the topping is crisp and golden brown, and the mixture is bubbling. Be mindful not to over-brown the topping, as it can affect the taste.

8. Serve: Once done, remove from the oven and let it cool slightly before serving. Enjoy this hearty, comforting dish with your family and friends!

Nutrition Information (per serving)

• Calories: 173.5
• Fat: 1g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 686.9mg
• Carbohydrates: 43.7g
• Fiber: 2.9g
• Sugar: 7.8g
• Protein: 4.2g

Cooking Time

Whether you’re revisiting a cherished family tradition or trying something new, Leggett Corn is sure to be a hit at your next meal. Its ease of preparation, combined with its delicious, comforting flavors, makes it an ideal choice for any occasion. Enjoy the taste of home with every bite! 😋