Baked Noodles Recipe 🍝

Overview:

This Baked Noodles recipe is a delightful twist to your regular side dishes. Perfect for weeknight dinners, it’s quick to prep and loaded with flavors. With a creamy texture and a hint of spice, it’s a guaranteed crowd-pleaser!

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: NaN (Varies based on portion size)

Ingredients:

• 1/4 cup cottage cheese
• 1 cup sour cream
• 1 garlic clove, minced
• 1 onion, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 tablespoon parsley, chopped
• 1 teaspoon paprika
• Butter or cooking spray (for greasing)
• Noodles (of your choice), cooked and drained

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s ready when your dish is prepped.

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2. Cook Noodles: In a pot of boiling water, cook the noodles according to the package instructions until they’re tender. Once done, drain them thoroughly.

3. Prepare Creamy Mixture: In a medium-sized mixing bowl, combine the cottage cheese, sour cream, minced garlic, chopped onion, Worcestershire sauce, Tabasco sauce, and chopped parsley. Mix everything together until well combined.

4. Incorporate Noodles: Add the cooked and drained noodles to the creamy mixture in the bowl. Gently fold them in until they’re evenly coated. You can use a pasta lifter or a spatula for this step to ensure the noodles are well incorporated without breaking.

5. Grease Casserole Dish: Take a casserole dish and grease it either with butter or cooking spray. This prevents the noodles from sticking to the dish while baking.

6. Transfer Mixture to Casserole Dish: Pour the noodle and creamy mixture into the greased casserole dish, spreading it out evenly with a spatula.

7. Sprinkle Paprika: Sprinkle the teaspoon of paprika evenly over the top of the noodle mixture. This adds a pop of color and enhances the flavor during baking.

8. Bake: Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and bubbly.

9. Serve: Once baked to perfection, remove the casserole dish from the oven and allow it to cool for a few minutes. Then, serve the delicious Baked Noodles as a side dish alongside your favorite main course.

Recipe Notes:

• Feel free to customize this recipe by adding your favorite vegetables or protein for extra flavor and nutrition.
• You can prepare this dish ahead of time and refrigerate it until you’re ready to bake it, making it a convenient option for busy weeknights.
• Adjust the amount of Tabasco sauce according to your preference for spice.
• For a crispy top, broil the dish for an additional 2-3 minutes after baking.
• Don’t forget to share this delightful recipe with your friends and family!

Nutritional Information (Per Serving):

• Calories: 192.2
• Fat: 9.9g
  • Saturated Fat: 5.2g
• Cholesterol: 41.8mg
• Sodium: 191.4mg
• Carbohydrates: 18.4g
  • Fiber: 1g
  • Sugar: 3.7g
• Protein: 7.7g

Reviews:

This recipe has received an outstanding aggregated rating of 5 stars based on 15 reviews. Here’s what some of our satisfied cooks had to say:

1. “Absolutely delicious! This recipe has become a staple in my weeknight dinner rotation. So easy to make and incredibly flavorful.” – Sarah
2. “I was skeptical about the combination of ingredients at first, but oh boy, was I pleasantly surprised! Creamy, savory, and just the right amount of kick from the Tabasco sauce. A winner in my book!” – Michael
3. “Perfect side dish for any occasion. I’ve made this for family gatherings and dinner parties, and it’s always a hit. Plus, it’s super simple to prepare!” – Emily

Try this Baked Noodles recipe today and elevate your dinner game with this delectable side dish!