Scalloped Oysters is a delightful dish originating from the pages of the Atlanta Cooknotes cookbook, renowned for its simplicity and flavor. This recipe is a true gem for those seeking an effortless yet elegant addition to their winter culinary repertoire, boasting a mere 30 minutes of cooking time and a preparation duration of just 20 minutes, rendering a total of 50 minutes from start to finish.
Crafted with the busy home chef in mind, Scalloped Oysters offer a harmonious blend of flavors and textures, making it a perennial favorite for gatherings or cozy family dinners. As an added convenience, it can be prepared ahead of time, allowing you to focus on other aspects of your meal without sacrificing quality or taste.
With keywords like “< 60 Mins", "Oven", "Oysters", and "Easy", this recipe embodies efficiency and simplicity, ensuring that even novice cooks can achieve stellar results with minimal effort.
In terms of nutritional value, each serving of Scalloped Oysters provides approximately 237.2 calories, with 16.9 grams of fat, 9.8 grams of saturated fat, 85.3 milligrams of cholesterol, 366.5 milligrams of sodium, 12.9 grams of carbohydrates, 0.3 grams of fiber, 0.4 grams of sugar, and 8.6 grams of protein. These values are indicative of a dish that is both indulgent and satisfying, perfect for warming up during the colder months while still maintaining balance in your diet.
To embark on your culinary journey with Scalloped Oysters, gather the following ingredients:
- 1 pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1 onion
- 1 tablespoon butter
- 1/2 cup heavy cream
- 4 cups fresh oysters
With these ingredients at your disposal, you’re ready to commence the cooking process. Begin by preheating your oven to 350ºF, ensuring that it reaches the optimal temperature for baking this delectable dish to perfection.
Next, prepare a well-greased two-quart casserole dish, setting the stage for the layers of flavor that will soon unfold. Arrange half of the fresh oysters in the bottom of the casserole dish, creating a foundation upon which to build the savory layers that follow.
Now, it’s time to add depth to your creation by sprinkling half of each of the remaining ingredients over the oysters, with the exception of the heavy cream. This strategic layering technique ensures that every bite is infused with a symphony of flavors, from the savory notes of onion and butter to the subtle tang of Worcestershire sauce.
Once the first layer is complete, repeat the process, adding the remaining oysters and ingredients to the casserole dish. This dual-layer approach ensures that each serving is brimming with richness and complexity, inviting your taste buds on a journey of culinary discovery.
To elevate the dish to its full potential, pour the heavy cream over the assembled layers, allowing it to envelop the oysters in a creamy embrace that promises indulgence with every bite.
With the preparation complete, transfer the casserole dish to the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbling with irresistible allure.
Once baked to perfection, remove the Scalloped Oysters from the oven and allow them to cool slightly before serving, ensuring that each spoonful delivers a taste experience that is nothing short of extraordinary.
Whether enjoyed as a comforting weeknight meal or showcased as the star of your next dinner party, Scalloped Oysters are sure to captivate the senses and earn a permanent place in your culinary repertoire. With its effortless preparation, versatile flavor profile, and undeniable appeal, this timeless recipe is destined to become a cherished favorite for years to come.
