Welcome to Love With Recipes, your go-to spot for delightful and heartwarming recipes that bring comfort and joy to your kitchen! Today, we have a treat for those who adore the classic, comforting desserts: Simply Splendid Rice Pudding. This eggless, baked rice pudding is a timeless treasure that offers the same creamy indulgence as an upscale risotto, perfect for any occasion where you crave a bit of sweetness and nostalgia. This recipe hails from Rose Murray’s acclaimed cookbook, “Hungry For Comfort: The Pleasures of Home Cooking,” and it’s incredibly easy to prepare. So, let’s get started on this culinary journey to create a dessert that’s bound to become a favorite in your home!
Simply Splendid Rice Pudding 🍚✨
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Description:
This eggless, baked rice pudding is a nod to traditional comfort food, offering a wonderfully creamy texture that rivals modern risottos. Found in Rose Murray’s “Hungry For Comfort: The Pleasures of Home Cooking,” this recipe is straightforward and perfect for beginners. Whether you’re serving it at a potluck, brunch, or simply treating yourself, this rice pudding is sure to delight.
Ingredients:
- 4 cups milk
- 1/3 cup short-grain rice
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Nutritional Information (per serving):
- Calories: 197.4
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 27.9mg
- Sodium: 122.9mg
- Carbohydrates: 25.4g
- Fiber: 0.3g
- Sugars: 8.9g
- Protein: 6.1g
Servings:
This recipe serves 6 people, making it perfect for a small gathering or a week of sweet treats.
Instructions:
-
Preheat Your Oven:
Begin by preheating your oven to 300°F (150°C). Prepare a greased 8-cup baking dish, preferably glass, as suggested by Rose Murray. This will ensure your pudding bakes evenly and beautifully. -
Heat the Milk:
In a large saucepan, heat the 4 cups of milk over medium-high heat until bubbles start to form around the edge. Keep an eye on it to prevent boiling, then promptly remove it from the heat. -
Mix Ingredients:
Add the short-grain rice, brown sugar, butter, vanilla extract, and salt to the warmed milk. Stir everything together until well combined. The warmth of the milk will help melt the butter and dissolve the sugar, creating a beautifully blended mixture. -
Pour and Prepare for Baking:
Pour this delightful mixture into your prepared baking dish. Place the dish in the preheated oven. -
Bake to Perfection:
Bake the pudding for about 2 hours. During the first hour, make sure to stir the mixture twice. This helps to distribute the rice evenly and ensure it cooks perfectly. By the end of the baking time, the rice should be tender, and most of the milk will have been absorbed, leaving you with a creamy, luscious pudding. -
Cool and Serve:
Once baked, remove the dish from the oven and let it cool slightly before serving. This allows the pudding to set a bit and enhances its creamy texture. Serve warm or chilled, depending on your preference.
Tips for the Perfect Rice Pudding:
- Choose the Right Rice: Short-grain rice is ideal for this recipe as it becomes tender and absorbs the milk beautifully, creating a creamy texture.
- Stirring is Key: Don’t skip the stirring steps during the first hour of baking. It ensures the rice cooks evenly and prevents any sticking.
- Customization: Feel free to add a sprinkle of cinnamon or nutmeg for a spiced twist, or mix in some raisins or dried fruit for added sweetness and texture.
Enjoy Your Simply Splendid Rice Pudding! 🍚❤️
There you have it! A timeless, comforting dessert that’s easy to prepare and perfect for sharing. We hope you enjoy making and savoring this Simply Splendid Rice Pudding as much as we do. For more delightful recipes, tips, and culinary inspiration, stay tuned to Love With Recipes. Happy cooking and even happier eating!
