Sayur Rebung with Tahu (Bamboo Shoot and Tofu Soup)
This delightful Indonesian dish, Sayur Rebung with Tahu, offers a deliciously comforting blend of tender bamboo shoots and tofu in a rich, creamy coconut broth. Perfect for a cozy meal, this recipe is simple yet full of flavor, making it an ideal choice for any occasion.
Ingredients:
- 1 pack of bamboo shoots, sliced and pre-cooked
- 1 block of tofu, diced
- 1/2 cup of coconut milk powder (Junior brand preferred)
- Sugar, to taste
- Masako seasoning, to taste
- Cooking oil, for sautéing
- For the spice paste:
- 4 shallots
- 3 cloves of garlic
- 3 candlenuts (optional, can be skipped)
- A small piece of ginger
- Salt, to taste
- Black pepper or chili, to taste
Instructions:
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Prepare the Spice Paste: Begin by blending the shallots, garlic, candlenuts (if using), ginger, salt, and black pepper or chili into a smooth paste. You can use a mortar and pestle or a food processor for this step.
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Sauté the Spice Paste: Heat a generous amount of oil in a large pan over medium heat. Add the spice paste to the pan and sauté until fragrant and golden brown. This will enhance the flavors of your dish.
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Add Bamboo Shoots: Once the spice paste is ready, add the pre-cooked bamboo shoots to the pan. Stir well to combine with the spice paste.
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Simmer: Pour in enough water to cover the bamboo shoots. Add sugar and Masako seasoning according to your taste preferences. Allow the mixture to come to a boil and then let it simmer for about 10 minutes.
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Incorporate Tofu and Coconut Milk: Gently add the diced tofu to the pan. Gradually stir in the coconut milk powder, making sure to mix thoroughly to create a creamy broth. Continue to cook on a low heat, stirring occasionally, until everything is well combined and heated through.
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Final Adjustments: Taste the soup and adjust seasoning as needed. If the flavors need more depth, add a bit more salt or sugar to balance the taste.
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Serve: Once the soup has reached your desired consistency and flavor, remove it from the heat. Serve hot and enjoy the comforting, rich flavors of this traditional Indonesian dish.
This Sayur Rebung with Tahu recipe is perfect for those who appreciate vibrant, aromatic dishes that are both satisfying and easy to prepare. Whether you’re making it for a family meal or a special gathering, this dish will surely be a hit.
