Creamy Banana Bliss Cake 🍌✨

Bananas and Cream Cake Recipe 🍌🍰

Overview:

This delightful Bananas and Cream Cake recipe is a timeless gem, perfect for any occasion, especially birthdays! It yields two luscious 8-inch cakes or one decadent 13×9-inch cake. Combining the tropical sweetness of bananas with the creamy richness of pecans and cream cheese, this dessert is a true crowd-pleaser. With just a little over an hour of total time, including prep and cook time, you’ll have a heavenly treat ready to impress your guests.

Nutritional Information:

• Calories: 3156.1
• Fat Content: 185.1g
  • Saturated Fat Content: 97.1g
• Cholesterol Content: 790.8mg
• Sodium Content: 2754.1mg
• Carbohydrate Content: 332.5g
  • Fiber Content: 10.4g
  • Sugar Content: 180.8g
• Protein Content: 51g

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Adjust the oven rack to the second-lowest position.
   • Grease two 8-inch round baking pans or one 13×9-inch baking pan.

2. Cake Batter:

   • In a small bowl, combine flour, baking powder, baking soda, salt, and nutmeg.
   • In a large bowl, beat the eggs thoroughly, then add brown sugar, continuing to beat until the mixture becomes thick and light.
   • Stir in vanilla essence and mashed bananas until well incorporated.
   • In another small bowl, whip the cream until it forms soft peaks.
   • Gradually beat half of the flour mixture into the egg mixture, continuing at low speed until well combined.
   • Fold in the whipped cream, followed by the remaining flour mixture, until the batter is smooth.
   • Gently fold in the chopped pecans.

3. Baking:

   • Divide the batter evenly between the prepared round pans.
   • Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then carefully remove them and let them cool completely on wire racks.

4. Cream Cheese Icing:

   • In a mixing bowl, combine the softened cream cheese and butter.
   • Beat the mixture until smooth and creamy.
   • Gradually add the icing sugar, beating continuously until the frosting reaches a smooth consistency.
   • Stir in vanilla extract for added flavor.

5. Assembly:

   • Once the cakes are completely cooled, carefully level the tops if necessary.
   • Place one cake layer on a serving plate or cake stand.
   • Spread a generous layer of cream cheese icing over the top of the first layer.
   • Carefully place the second cake layer on top and frost the top and sides with the remaining icing.
   • For added flair, garnish with sliced bananas or chopped pecans.

Serving:

Serve this heavenly Bananas and Cream Cake at room temperature for the best flavor and texture. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the tropical flavors and creamy goodness with friends and family, making every bite a memorable experience!