Bananas and Cream Cake Recipe ππ°
Overview:
This delightful Bananas and Cream Cake recipe is a timeless gem, perfect for any occasion, especially birthdays! It yields two luscious 8-inch cakes or one decadent 13×9-inch cake. Combining the tropical sweetness of bananas with the creamy richness of pecans and cream cheese, this dessert is a true crowd-pleaser. With just a little over an hour of total time, including prep and cook time, you’ll have a heavenly treat ready to impress your guests.
Nutritional Information:
- Calories: 3156.1
- Fat Content: 185.1g
- Saturated Fat Content: 97.1g
- Cholesterol Content: 790.8mg
- Sodium Content: 2754.1mg
- Carbohydrate Content: 332.5g
- Fiber Content: 10.4g
- Sugar Content: 180.8g
- Protein Content: 51g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 2/3 | flour |
| 1 | baking powder |
| 1/2 | baking soda |
| 3/4 | salt |
| 1/4 | nutmeg |
| 3 | eggs |
| 3/4 | light brown sugar |
| 2 | vanilla |
| 1 | banana |
| 1 | pecans |
| 3/4 | cream cheese |
| 2 | butter |
| 1/4 | icing sugar |
| 1 1/2 – 2 | whipped cream |
Instructions:
-
Preparation:
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- Adjust the oven rack to the second-lowest position.
- Grease two 8-inch round baking pans or one 13×9-inch baking pan.
-
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Cake Batter:
- In a small bowl, combine flour, baking powder, baking soda, salt, and nutmeg.
- In a large bowl, beat the eggs thoroughly, then add brown sugar, continuing to beat until the mixture becomes thick and light.
- Stir in vanilla essence and mashed bananas until well incorporated.
- In another small bowl, whip the cream until it forms soft peaks.
- Gradually beat half of the flour mixture into the egg mixture, continuing at low speed until well combined.
- Fold in the whipped cream, followed by the remaining flour mixture, until the batter is smooth.
- Gently fold in the chopped pecans.
-
Baking:
- Divide the batter evenly between the prepared round pans.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then carefully remove them and let them cool completely on wire racks.
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Cream Cheese Icing:
- In a mixing bowl, combine the softened cream cheese and butter.
- Beat the mixture until smooth and creamy.
- Gradually add the icing sugar, beating continuously until the frosting reaches a smooth consistency.
- Stir in vanilla extract for added flavor.
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Assembly:
- Once the cakes are completely cooled, carefully level the tops if necessary.
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of cream cheese icing over the top of the first layer.
- Carefully place the second cake layer on top and frost the top and sides with the remaining icing.
- For added flair, garnish with sliced bananas or chopped pecans.
Serving:
Serve this heavenly Bananas and Cream Cake at room temperature for the best flavor and texture. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the tropical flavors and creamy goodness with friends and family, making every bite a memorable experience!
