Banana Cream Cheesecake is a delightful dessert option, perfect for any occasion, whether it’s a birthday celebration, a dinner party, or just a sweet treat for yourself. With its light and creamy texture, combined with the irresistible flavor of bananas, this cheesecake is sure to become a favorite in your recipe collection.
Ingredients:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 2 firm bananas, sliced
- 1 cup milk
- 1 package (3.4 ounces) instant banana pudding mix
- 3 – 4 cups whipped topping
- Additional bananas for garnish
Instructions:
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Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter.
- Reserve 1/2 cup of this mixture for the topping.
- Press the remaining crumb mixture into the bottom of a 9-inch springform pan or a 9 x 9 inch pan.
- Bake the crust in a preheated 350°F oven for 5 to 7 minutes, until lightly golden.
- Once baked, allow the crust to cool completely.
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Prepare the Cream Cheese Mixture:
- In a separate mixing bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth and creamy.
- Gently fold 2 cups of whipped topping into the cream cheese mixture until well combined.
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Assemble the Cheesecake Layers:
- Arrange half of the sliced bananas over the cooled crust.
- Spoon half of the cream cheese mixture over the bananas, spreading it evenly.
- Repeat the layers with the remaining bananas and cream cheese mixture.
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Prepare the Banana Pudding Topping:
- In another bowl, whisk together the milk and instant banana pudding mix until smooth.
- Fold in the remaining whipped topping until well combined.
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Final Assembly:
- Spread the banana pudding mixture over the top of the cream cheese layer, covering it completely.
- Sprinkle the reserved crumb mixture over the banana pudding layer, adding a delightful crunch to the cheesecake.
- For an extra touch of elegance, garnish the cheesecake with additional banana slices.
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Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
- Once chilled, carefully remove the sides of the springform pan, if using.
- Slice the Banana Cream Cheesecake into generous portions and serve chilled.
Nutritional Information (Per Serving):
- Calories: 446.1
- Fat Content: 26g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 55.4mg
- Sodium Content: 395.4mg
- Carbohydrate Content: 51.5g
- Fiber Content: 1.3g
- Sugar Content: 37.2g
- Protein Content: 4.5g
Recipe Notes:
- This Banana Cream Cheesecake recipe yields approximately 10 servings, making it ideal for sharing with family and friends.
- The prep time for this recipe is just 15 minutes, with a total cooking time of 22 minutes, making it a quick and easy dessert option, perfect for busy schedules.
- With its low protein content and simple preparation steps, this cheesecake is suitable for both novice and experienced bakers alike.
- For an added touch of indulgence, serve each slice of Banana Cream Cheesecake with a dollop of whipped cream or a drizzle of caramel sauce.
Enjoy the creamy goodness and delightful flavor of this Banana Cream Cheesecake, and watch it become a new favorite among your loved ones!
