π Welcome to a delightful journey of flavors with our exquisite Banana Cream Deelight recipe! π
This easy-to-follow dessert masterpiece promises to tantalize your taste buds and leave you craving for more. Perfect for those moments when you need a quick yet heavenly treat, this recipe will have you whipping up magic in just 25 minutes! π
Banana Cream Deelight
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 8
Ingredients:
- 1 cup flour
- 2 tablespoons sugar
- 1/2 cup butter
- 1/4 cup pecans, chopped
- 1 package (8 ounces) cream cheese
- 1 container (8 ounces) Cool Whip
- 1 cup powdered sugar
- 3 ripe bananas
- 1 package French vanilla instant pudding
- 2 cups milk
- 1/2 cup walnuts, chopped
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the flour, sugar, butter, and chopped pecans. Mix until well blended.
- Press the mixture evenly into the bottom of a 9 x 13 inch baking pan.
- Bake the Crust:
- Preheat your oven to 375Β°F (190Β°C).
- Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden brown.
- Cool:
- Allow the crust to cool completely before proceeding to the next step.
- Prepare the Cream Cheese Layer:
- In a separate mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy.
- Gently fold in the Cool Whip until well combined.
- Assemble the Layers:
- Spread the cream cheese mixture evenly over the cooled crust, creating a smooth layer.
- Add the Banana Slices:
- Slice the bananas and arrange them evenly over the cream cheese layer.
- Prepare the Pudding Layer:
- In another mixing bowl, prepare the French vanilla instant pudding according to package instructions, using the milk.
- Beat the mixture until thick and smooth.
- Layer the Pudding:
- Spread the prepared pudding over the banana slices, ensuring it covers them completely.
- Top it Off:
- Finish off your Banana Cream Deelight by spreading a generous layer of Cool Whip over the pudding.
- Garnish:
- Sprinkle the chopped walnuts over the top of the Cool Whip layer, adding a delightful crunch and nutty flavor.
- Chill and Serve:
- For the best flavor and texture, refrigerate your Banana Cream Deelight for at least an hour before serving.
- Indulge:
- Once chilled, slice into squares and serve your delectable creation to eager dessert enthusiasts. Enjoy the creamy, banana-infused bliss!
With its perfect balance of creamy textures, crunchy crust, and luscious banana goodness, our Banana Cream Deelight is sure to become a favorite in your dessert repertoire. So why wait? Gather your ingredients and embark on a culinary adventure that’s as satisfying to make as it is to devour! πβ¨
