Sure, let’s whip up a delightful Banana Frappe together! 🍌 This recipe is perfect for those moments when you crave something fruity, refreshing, and utterly delicious. Whether you’re hosting a brunch, treating yourself to a midday pick-me-up, or simply want to enjoy a tropical escape in a glass, this Banana Frappe won’t disappoint. With its creamy texture and delightful banana flavor, it’s sure to become a favorite in your beverage rotation. Plus, it’s quick and easy to make, requiring just a handful of simple ingredients and a blender. So, without further ado, let’s dive into the recipe!
Banana Frappe Recipe
Ingredients:
- 2 ripe bananas 🍌
- 1/2 tablespoon lemon juice 🍋
- 2 cups chilled milk 🥛
- 2 tablespoons sugar (adjust to taste) 🍬
- 2 tablespoons powdered milk 🥛
- 10 almonds, sliced or crushed (for garnish) 🌰
- Crushed ice (as needed) ❄️
Instructions:
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Peel and Mash the Bananas: Start by peeling the bananas and placing them in a bowl. Using a fork or potato masher, mash the bananas until you achieve a smooth consistency. This step is essential for ensuring a creamy texture in your frappe. 🍌
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Add Lemon Juice: Once the bananas are mashed, drizzle the lemon juice over them. The lemon juice not only adds a tangy flavor but also helps prevent the bananas from browning too quickly, keeping your frappe looking fresh and vibrant. 🍋
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Blend with Chilled Milk, Milk Powder, Cream, Sugar, and Almonds: Transfer the mashed bananas into a blender. Add the chilled milk, powdered milk, sugar, and sliced almonds to the blender. For an extra creamy texture, you can also add a splash of heavy cream or your favorite non-dairy creamer. Blend all the ingredients together until smooth and creamy. This should only take a minute or two. 🥛
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Thin Down with Crushed Ice: Once the mixture is smooth and well-combined, assess the consistency. If you prefer a thicker frappe, you can skip this step. However, if you like your frappe to be more slushy and refreshing, add a handful of crushed ice to the blender and pulse until the desired consistency is reached. The crushed ice will not only chill the frappe but also give it a delightful frothy texture. ❄️
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Serve at Once: Pour the Banana Frappe into a tall glass. Garnish with a few additional almond slices for a touch of elegance and crunch. Serve immediately, preferably with a colorful straw and a slice of fresh banana for an extra flourish. Enjoy the creamy goodness of your homemade Banana Frappe! 🥤🍌
Nutritional Information (Per Serving):
- Calories: 637.2
- Total Fat: 26.3g
- Saturated Fat: 12.1g
- Cholesterol: 65.9mg
- Sodium: 179.8mg
- Total Carbohydrates: 94.5g
- Dietary Fiber: 7.8g
- Sugars: 60.9g
- Protein: 14.6g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less sugar, or even substitute honey or maple syrup for a natural sweetness.
- For a dairy-free version, you can use almond milk, coconut milk, or any other plant-based milk of your choice.
- Get creative with your garnishes! Besides sliced almonds, you can sprinkle cinnamon, cocoa powder, or shredded coconut on top for added flavor and visual appeal.
- If you have any leftovers, you can store them in the refrigerator for a few hours. However, keep in mind that the frappe may separate slightly upon standing, so give it a quick stir before serving.
Now, sit back, relax, and savor every sip of this luscious Banana Frappe. Cheers to indulging in a taste of tropical paradise! 🌴🍹
