Banana Custard Pudding Recipe
Description: Indulge in the creamy delight of this homemade Banana Custard Pudding, a luscious dessert perfect for any occasion. This recipe offers a tantalizing fusion of rich custard infused with the natural sweetness of bananas, creating a tropical treat that will leave your taste buds craving for more.
- Recipe Category: Dessert 🍨
- Keywords: Tropical Fruits, Fruit, Healthy, Weeknight, Refrigerator, Stove Top, < 4 Hours ⏰
- Aggregated Rating: 5 Stars ⭐⭐⭐⭐⭐
- Review Count: 5 Reviews 📝
Nutritional Information (Per Serving):
- Calories: 229.2
- Fat Content: 6.5g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 154.4mg
- Sodium Content: 123.6mg
- Carbohydrate Content: 38.4g
- Fiber Content: 0.8g
- Sugar Content: 28.8g
- Protein Content: 5.2g
Servings:
- Recipe Servings: 4
- Recipe Yield: Varies
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Salt | 1/8 teaspoon |
| Milk | 1 1/2 cups |
| Vanilla | 3 teaspoons |
| Banana | 1 |
| Fresh Mint (optional) | a few leaves |
Instructions:
-
Combine Sugar, Cornstarch, and Salt:
- In a saucepan, combine the sugar, cornstarch, and salt, ensuring they are evenly mixed.
-
-
Heat the Milk:
- Over medium heat, slowly add the milk to the saucepan, stirring continuously until the mixture comes to a gentle boil.
-
Cook the Mixture:
- Allow the mixture to boil for approximately 2 minutes, stirring constantly to prevent lumps from forming.
-
Temper Egg Yolks:
- In a separate bowl, temper the egg yolks by gradually adding a small amount of the hot liquid from the saucepan while whisking vigorously. Once tempered, pour the egg mixture back into the saucepan.
-
Thicken the Custard:
- Continue to cook the mixture until it thickens to a custard consistency, ensuring it coats the back of a spoon. Be careful not to let it boil vigorously.
-
Add Vanilla:
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract, infusing the custard with its aromatic flavor.
-
Chill the Custard:
- Transfer the custard to a bowl and chill it in the refrigerator for at least 1 hour to allow it to set and develop its rich texture.
-
Fold in Banana Slices:
- Just before serving, slice the banana and gently fold the pieces into the chilled custard, distributing them evenly for a burst of fruity sweetness in every bite.
-
Garnish and Serve:
- For a refreshing touch, garnish the Banana Custard Pudding with fresh mint leaves, adding a pop of color and a hint of herbal fragrance. Serve chilled and enjoy the delightful flavors of this tropical-inspired dessert!
Cooking Time Breakdown:
- Preparation Time: 10 minutes ⏳
- Cooking Time: 1 hour ⏳
- Total Time: 1 hour and 10 minutes ⏳
Indulge in the creamy goodness of this Banana Custard Pudding, a dessert that combines simplicity with sophistication, making it an irresistible treat for any occasion. Whether you’re craving a sweet ending to a weeknight meal or hosting a gathering with loved ones, this recipe is sure to impress with its delightful flavor and velvety texture. Enjoy the tropical essence of ripe bananas harmonizing with the rich custard base, creating a dessert experience that will leave everyone asking for seconds.
