Creamy Banana Bliss Pie 🍌✨

Creamy Banana Pecan Pie Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 35 minutes
🥧 Recipe Yield: 1 pie
🍽️ Servings: 8

Description:

Indulge in the delightful combination of creamy goodness and the tropical sweetness of bananas with our Creamy Banana Pecan Pie. This recipe is a delightful twist on the classic pecan pie, adding a creamy layer of decadence that perfectly complements the crunchy pecans and sweet bananas. It’s a dessert that’s sure to impress at any gathering!

Ingredients:

• 1 cup flour
• 1/2 cup butter
• 1 cup pecans
• 8 oz cream cheese
• 1 cup confectioners’ sugar
• 8 bananas
• 3 oz vanilla instant pudding mix
• 1 1/3 cups milk
• Pecans (for garnish)

Instructions:

1. Prepare the Crust:

   • In a bowl, combine flour, butter, and pecans until the mixture resembles coarse crumbs.
   • Press the mixture into the bottom and sides of a greased 9-inch pie pan to form the crust.

2. Bake the Crust:

   • Preheat your oven to 350°F (175°C).
   • Bake the crust for 25 minutes until it’s golden brown.
   • Allow the crust to cool completely before proceeding to the next step.

3. Prepare the Creamy Filling:

   • In a mixing bowl, beat together the cream cheese and confectioners’ sugar until smooth and creamy.

4. Add Whipped Topping:

   • Fold in 1 cup of whipped topping into the cream cheese mixture until well combined.

5. Layer the Pie:

   • Spread the cream cheese mixture evenly over the cooled crust.

6. Arrange the Bananas:

   • Peel and slice the bananas, then arrange them in a single layer over the cream cheese mixture.

7. Prepare the Pudding Layer:

   • In a separate bowl, whisk together the vanilla instant pudding mix and milk until smooth and well blended.

8. Pour the Pudding Mixture:

   • Pour the pudding mixture over the bananas, ensuring that it covers them evenly.

9. Add Topping:

   • Spread the remaining whipped topping over the pudding layer, creating a smooth and creamy topping.

10. Garnish and Chill:

    • Garnish the pie with additional pecans for an extra crunch and decorative touch.
    • Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld and the filling to set.

11. Serve and Enjoy:

    • Once chilled, slice the Creamy Banana Pecan Pie into generous portions and serve to your delighted guests.

This Creamy Banana Pecan Pie is a true delight for your taste buds, combining the richness of cream cheese with the sweetness of bananas and the nutty flavor of pecans. It’s the perfect dessert for any occasion, from casual family dinners to elegant dinner parties. Enjoy every creamy, crunchy, and utterly delicious bite! 🥧🍌🥄