Easy Banana Cream Pie ππ₯§
Description: This banana cream pie recipe is an absolute delight, boasting a rich and creamy filling layered with fresh bananas, all nestled within a buttery pie crust. Passed down from my cousin, this recipe has been a family favorite for years and is sure to become a staple in your dessert repertoire.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Recipe Category: Pie
Keywords: Dessert, Fruit, Kid Friendly, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 525.7
- Fat Content: 28.4g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 120.3mg
- Sodium Content: 203.7mg
- Carbohydrate Content: 62.9g
- Fiber Content: 2.3g
- Sugar Content: 35.8g
- Protein Content: 6.6g
Ingredients:
- 1/3 cup flour
- 2/3 cup sugar
- 2 egg yolks
- 2 cups half-and-half
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 2 ripe bananas, sliced
- 1 pre-baked pie crust
- 1/4 cup sugar (for whipped cream)
Instructions:
- Prepare the Filling:
- In a medium heavy saucepan, combine the flour, sugar, egg yolks, and half-and-half.
- Cook and stir the mixture over medium heat until it comes to a boil.
| Steps | Time |
|---|---|
| Boil for 1 minute. | 1 minute |
-
Add Flavor:
- Once boiling, let it boil for an additional 1 minute, stirring continuously.
- Remove from heat and stir in the butter and vanilla extract until fully incorporated.
-
Layer the Pie:
- Place half of the sliced bananas in the bottom of the pre-baked pie crust.
- Pour half of the prepared filling over the bananas, spreading it evenly.
| Steps | Time |
|---|---|
| Repeat layers. | – |
-
Chill and Assemble:
- Repeat the layers with the remaining bananas and filling.
- Cover the pie with wax paper and chill in the refrigerator until set, typically for at least 2 hours.
-
Prepare the Whipped Cream:
- In a mixing bowl, whip the cream on high speed until stiff peaks form.
- Gradually beat in the remaining 1/4 cup of sugar until fully incorporated.
-
Serve:
- Once the pie is thoroughly chilled and set, spread the whipped cream over the top in generous dollops, creating a delightful finishing touch.
- Serve slices of this delectable banana cream pie and enjoy the creamy, banana-filled goodness!
This easy banana cream pie recipe is perfect for any occasion, whether it’s a family gathering, potluck, or simply a weeknight treat. Its irresistible combination of smooth custard filling, fresh bananas, and airy whipped cream is sure to win over the hearts (and taste buds) of all who try it. Plus, with a preparation time of just 20 minutes, it’s a hassle-free dessert option that delivers maximum flavor with minimal effort. So why wait? Whip up a batch today and indulge in a slice of pure bliss!
