Banana Fudgicle Recipe ๐๐ซ
Overview:
Indulge in the delightful fusion of banana and chocolate with these heavenly Banana Fudgicles! With just a handful of ingredients and a blender, you can whip up this creamy, chocolaty treat in no time. Perfect for a quick snack or a refreshing dessert, these fudgicles are sure to become a favorite in your household. Let’s dive into the recipe!
Ingredients:
- 3 oz. dark Creme de Cacao
- 1 ripe banana
- 4 oz. half-and-half cream
- 12 oz. bittersweet chocolate
- Ice cubes (quantity varies)
- Shaved chocolate for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Start by pouring the dark Creme de Cacao into a blender. |
| 2 | Peel and toss in one very ripe banana, adding a natural sweetness and creamy texture to the fudgicles. |
| 3 | Measure and pour in approximately 4 oz. of half-and-half cream, enhancing the richness of the mixture. |
| 4 | Break the bittersweet chocolate into smaller pieces and add them to the blender. This decadent addition will infuse the fudgicles with intense chocolate flavor. |
| 5 | Add in ice cubes to the blender, aiming for a total of 12 oz. The smaller the cubes, the smoother and creamier the texture will be. |
| 6 | Blend the ingredients until thick and creamy, ensuring all elements are fully incorporated. |
| 7 | Once the mixture reaches the desired consistency, pour it into 12 oz. tulip glasses, distributing evenly. |
| 8 | For the finishing touch, lightly sprinkle shaved chocolate on top of each fudgicle, adding a touch of elegance and extra indulgence. |
| 9 | Serve immediately or place the fudgicles in the freezer for a firmer texture, allowing them to set for at least a couple of hours before enjoying. |
Nutritional Information (per serving):
- Calories: 126.2
- Fat Content: 6.7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 21mg
- Sodium Content: 27.3mg
- Carbohydrate Content: 15.9g
- Fiber Content: 1.5g
- Sugar Content: 7.3g
- Protein Content: 2.3g
Recipe Notes:
- Ensure the banana is very ripe for optimal sweetness and flavor.
- Experiment with different variations by adding toppings like chopped nuts or sliced fruit.
- For a dairy-free option, substitute the half-and-half cream with coconut cream or almond milk.
- Customize the level of chocolate intensity by adjusting the amount of bittersweet chocolate used.
- These fudgicles can be stored in the freezer for up to a week, making them a convenient make-ahead treat for any occasion.
Enjoy Your Homemade Banana Fudgicles!
Prepare to be transported to chocolatey bliss with every creamy bite of these Banana Fudgicles. Whether you’re hosting a summer gathering or simply craving a sweet indulgence, this recipe promises pure satisfaction. Treat yourself and your loved ones to this irresistible frozen delightโit’s guaranteed to be a hit!
