Creamy Banana Date Delight: Vegan Frozen Dessert Recipe

Banana Date Freeze Recipe 🍌🥭

Overview:

Indulge in the creamy delight of our Banana Date Freeze recipe, a tantalizing dessert bursting with fruity sweetness. It’s vegan-friendly, effortless to prepare, and perfect for those hot summer days or any time you crave a guilt-free treat.

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories per Serving: 117.2
• Dietary Information: Vegan, Gluten-Free

Ingredients:

• 2 ripe bananas 🍌
• 1/4 cup pitted dates 🥭
• 6 oz firm silken tofu
• 1/4 cup orange juice 🍊
• 1 tbsp rice syrup 🍯
• Sprig of mint for garnish (optional) 🌿

Instructions:

1. Prep the Bananas:

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   • Begin by peeling the bananas and slicing them into 1/2″ thick pieces. Place these slices in a sealable bag and ensure they’re arranged in a single layer to prevent sticking.

2. Freeze the Bananas:

   • Allow the banana slices to freeze for several hours or up to 2 days. This step ensures a creamy and chilled texture for your dessert.

3. Prepare the Date Mixture:

   • On the morning of serving, finely chop the pitted dates and add them to a blender.
   • Include the frozen banana slices, firm silken tofu, orange juice, and rice syrup into the blender.

4. Blend Until Smooth:

   • Puree the ingredients until the mixture achieves a smooth and glossy texture, with the bits of dates evenly distributed throughout. This step may take a few minutes, depending on your blender’s power.

5. Transfer and Freeze:

   • Transfer the blended mixture to a ceramic or glass bowl, covering it with plastic wrap to prevent freezer burn.
   • Allow the mixture to freeze for several hours until it firms up.

6. Serving Time:

   • When ready to serve, use an ice cream scoop to portion out delightful servings into pretty dessert glasses.
   • For an elegant touch, garnish each serving with a sprig of fresh mint.

Nutritional Information (per serving):

• Calories: 117.2
• Fat: 1.4g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 16.3mg
• Carbohydrates: 24.5g
• Fiber: 2.5g
• Sugar: 16.1g
• Protein: 4g

Tips and Variations:

• Make it Creamier: For an even creamier texture, add a splash of coconut milk or almond milk to the mixture before blending.
• Enhance the Flavor: Experiment with different fruit combinations such as adding frozen berries or a hint of vanilla extract for a flavor boost.
• Serve with Toppings: Elevate your Banana Date Freeze with a sprinkle of chopped nuts, shredded coconut, or a drizzle of chocolate syrup for added decadence.
• Storage: Store any leftovers in an airtight container in the freezer for up to a week, although it’s unlikely there will be any leftovers!

Indulge in this luscious Banana Date Freeze, a delightful vegan dessert that will tantalize your taste buds and leave you craving more with every spoonful!