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Recipe: Banana Salad π
Overview:
- Name: Banana Salad
- Category: Dessert
- Keywords: Fruit, Low Cholesterol, Weeknight, Refrigerator, < 4 Hours, Inexpensive
- Rating: 4.5 (2 reviews)
Nutritional Information (per serving):
- Calories: 437.6
- Fat: 15.5g
- Saturated Fat: 3.5g
- Cholesterol: 43.8mg
- Sodium: 73mg
- Carbohydrates: 70.1g
- Fiber: 5.2g
- Sugar: 48.8g
- Protein: 11g
Timing:
Preparation | Cooking | Total |
---|---|---|
15 minutes | 1 hour | 1 hour 15 minutes |
Ingredients:
- 6 ripe bananas π
- 1 cup peanuts π₯
- 1 cup pecans
- 1 1/2 cups sugar
- 3 cups milk π₯
- 1 cup flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon vinegar
Instructions:
-
Prepare the Dressing:
- In a saucepan, combine sugar, flour, egg, and milk.
- Cook over medium heat, stirring constantly, until the mixture thickens.
-
Add Flavor:
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- Allow the dressing to cool before using.
-
Layer the Salad:
- In a serving dish, begin layering the ingredients.
- Alternate between slices of bananas, dressing, and a sprinkling of nuts.
-
Repeat the Layers:
- Continue layering until all ingredients are used, creating a delightful balance of flavors and textures.
-
Chill and Serve:
- Refrigerate the salad until it’s thoroughly chilled and ready to be served.
- The chilling process allows the flavors to meld together, creating a harmonious taste experience.
Tips:
- Ripe Bananas: Choose bananas that are ripe but still firm for the best texture and flavor.
- Nuts: Feel free to customize the salad by using your favorite nuts or a combination of different types.
- Make-Ahead: This salad can be made in advance and stored in the refrigerator until ready to serve, making it ideal for gatherings and parties.
- Presentation: Consider garnishing the salad with a sprinkle of cinnamon or a drizzle of honey for an extra touch of flavor and elegance.
Enjoy Your Banana Salad! ππ₯
This delightful dessert is perfect for any occasion, whether it’s a weeknight treat or a special gathering with friends and family. With its irresistible combination of sweet bananas, creamy dressing, and crunchy nuts, it’s sure to become a favorite in your recipe collection. Serve it chilled and watch as smiles light up around the table.