Creamy Banana Nut & Peach Ice Cream Recipe 🍌🍑

Recipe: Banana Nut or Peach Ice Cream 🍌🍑

Description:

Indulge in the creamy goodness of homemade ice cream with this versatile recipe that offers two delicious flavors: Banana Nut or Peach. Perfect for summertime cravings, this no-cook recipe is a breeze to make and guarantees a delightful treat for dessert or any time of the day!

Ingredients:

• 2 2/3 cups sugar
• 1 can evaporated milk
• 4-6 eggs
• 6 ripe bananas or 3 cups fresh sliced peaches

Instructions:

1. Preparation:

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   • In a large mixing bowl, combine the sugar and evaporated milk.
   • Add about 1/2 cup of whole milk to the mixture and stir until well combined.

2. Egg Mixture:

   • Separate the yolks from the whites of the eggs.
   • Beat the egg yolks until smooth and creamy.

3. Flavor Variation:

   • For Banana Nut Ice Cream: Mash the ripe bananas and mix them with the beaten egg yolks.
   • For Peach Ice Cream: Use 3 cups of fresh sliced peaches instead of bananas.

4. Incorporation:

   • Stir the mashed bananas or sliced peaches into the sugar and milk mixture until fully incorporated.

5. Whipped Egg Whites:

   • In a separate clean bowl, beat the egg whites until stiff peaks form.

6. Combining:

   • Gently fold the stiff egg whites into the banana or peach mixture until evenly distributed.

7. Freezing:

   • Transfer the mixture into a 1-gallon freezer-safe container.
   • Leave about 2 inches of space from the top to allow for expansion during freezing.
   • Pour whole milk into the container until it reaches just below the rim.

8. Freezing Process:

   • Follow the directions of your freezer manufacturer for optimal freezing.

Nutritional Information (Per Serving):

• Calories: 2899.9
• Fat: 21.9g
  • Saturated Fat: 6.9g
• Cholesterol: 846mg
• Sodium: 286.1mg
• Carbohydrates: 673.8g
  • Fiber: 15.8g
  • Sugars: 609.2g
• Protein: 31.8g

Recipe Notes:

• For a healthier option, you can use low-fat or dairy-free milk alternatives.
• Experiment with adding chopped nuts like walnuts or pecans for extra texture and flavor.
• Ensure the freezer container is well-sealed to prevent ice crystals from forming.
• Allow the ice cream to soften slightly at room temperature before serving for easier scooping.
• Enjoy the creamy goodness of homemade ice cream with your favorite toppings or as a standalone treat!

With this easy-to-follow recipe, you can whip up a batch of Banana Nut or Peach Ice Cream to impress your family and friends, or simply treat yourself to a refreshing indulgence on a hot summer day. Whether you prefer the tropical sweetness of bananas or the juicy flavor of peaches, this homemade ice cream recipe is sure to satisfy your cravings and keep you cool all season long! 🍨✨