Chicken Bake 🍗🧀
Description: This Chicken Bake recipe is a cherished family favorite passed down from my mom. It’s a delightful dish that my kids absolutely love, and it’s perfect for those busy weeknights when you need something delicious and comforting on the table without spending too much time in the kitchen. You can easily assemble it ahead of time and then simply pop it in the oven when you get home from work, making dinner preparation a breeze!
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 270.1
- Fat Content: 11.3g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 28.5mg
- Sodium Content: 558.2mg
- Carbohydrate Content: 28.6g
- Fiber Content: 1.5g
- Sugar Content: 2.1g
- Protein Content: 13.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Small curd cottage cheese |
| 1 1/2 | American cheese |
| 2 | Onion |
| 1/2 | Green pepper |
| 1/2 | Butter |
| 3 | Milk |
| 1 | Pimiento |
| 1/2 | Basil |
| 1 | Chicken |
| 1/4 | Parmesan cheese |
Instructions:
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Cook Lasagna Noodles: Begin by cooking the lasagna noodles according to the directions on the box. Make sure they are cooked al dente for the best texture.
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Prepare Cheese Mixture: While the noodles are cooking, blend together the small curd cottage cheese and American cheese until smooth and well combined. This creamy cheese mixture will add a rich and indulgent layer to your Chicken Bake.
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Prepare Sauce: In a skillet, melt the butter over medium heat. Add diced onion and green pepper, and cook until they are softened and fragrant. This creates a flavorful base for your sauce.
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Create Sauce: To the skillet, stir in the cream of chicken soup, milk, sliced mushrooms, diced pimiento, and basil. Add cooked chicken pieces to the sauce mixture, stirring until everything is well combined and heated through. The sauce should be creamy and savory, with a hint of herbal freshness from the basil.
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Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
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Layer Noodles: Once the noodles are cooked and drained, line the bottom of the prepared baking dish with a layer of lasagna noodles. This provides a sturdy base for the rest of the ingredients.
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Assemble Layers: Spread half of the chicken mixture evenly over the noodles, followed by a layer of the creamy cheese mixture. Repeat the layers with the remaining chicken mixture, ensuring that the top layer is chicken. This layering technique ensures that every bite is filled with a delicious combination of flavors and textures.
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Add Parmesan Cheese: Sprinkle grated Parmesan cheese evenly over the top layer of the Chicken Bake. This adds a golden crust and an extra layer of savory goodness to the dish.
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Bake: Place the assembled Chicken Bake in the preheated oven and bake for 45 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve: Once baked to perfection, remove the Chicken Bake from the oven and let it cool for a few minutes before serving. Slice into generous portions and serve hot, garnished with fresh basil leaves if desired. Enjoy this comforting and flavorful dish with your loved ones!
This Chicken Bake recipe is sure to become a staple in your family’s meal rotation, thanks to its ease of preparation and irresistible taste. It’s a hearty and satisfying dish that will have everyone coming back for seconds!
