Sure, let’s dive into the delightful world of Noodles Romanoff with Cottage Cheese! This recipe is a lovely twist on the classic, featuring subtle yet tantalizing differences that are sure to make it a standout addition to your culinary repertoire. 😋🍝
Noodles Romanoff with Cottage Cheese
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 1 8-inch baking dish
Description: A variation on a theme… I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!
Ingredients:
- 1/2 cup cottage cheese
- 1 cup sour cream
- 1 green onion, finely chopped
- 1/4 cup chopped parsley
- 2 tablespoons dried basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
Instructions:
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Cook Noodles: Begin by cooking the noodles according to the package directions. Once cooked, drain them thoroughly and set aside.
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Mixture: In a large bowl, combine the cottage cheese, sour cream, finely chopped green onion, chopped parsley, dried basil leaves, salt, garlic powder, and pepper. Mix everything together until well combined, ensuring that all the flavors meld together beautifully.
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Incorporate Noodles: After preparing the creamy mixture, gently stir in the cooked noodles until they are evenly coated, ensuring each strand gets a generous coating of the flavorful mixture.
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Assemble Dish: Spoon the noodle mixture into a greased 8-inch baking dish, spreading it out evenly to ensure even cooking.
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Bake: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the mixture is hot and bubbly, signifying that it’s perfectly cooked and ready to be enjoyed.
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Add Cheese Topping: During the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top of the noodle mixture, allowing it to melt and form a golden crust, adding an irresistible layer of cheesy goodness to the dish.
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Serve: Once baked to perfection, remove the dish from the oven and let it cool slightly before serving.
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Refrigerate Leftovers: If you happen to have any leftovers (which might be rare considering how delicious this dish is!), simply cover the baking dish and refrigerate them for later enjoyment.
This Noodles Romanoff with Cottage Cheese recipe is a true crowd-pleaser, with its creamy texture, flavorful blend of herbs, and gooey melted cheese topping creating a symphony of flavors and textures that will have everyone coming back for seconds. Whether served as a side dish or a comforting main course, this dish is sure to become a favorite in your home! Enjoy! 🎉🍽️
