Creamy Basil Garlic Alfredo Sauce Recipe

Homemade Alfredo Sauce Recipe 🍝

Overview:

Indulge in the creamy goodness of homemade Alfredo sauce with this quick and easy recipe. Perfect for pasta nights or as a luxurious topping for chicken dishes, this Alfredo sauce will elevate your culinary creations to new heights. Plus, it’s low in carbs, making it an ideal option for those watching their carbohydrate intake. With just a handful of ingredients and less than 15 minutes of your time, you’ll have a decadent sauce that’s sure to impress!

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Yield: 3 cups
• Serving Size: Varies

Ingredients:

• 1 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1/2 cup heavy cream
• Freshly ground black pepper, to taste
• 2-3 fresh basil leaves
• 4 garlic cloves

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for the Alfredo sauce recipe.

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2. Melt Butter: Begin by melting the unsalted butter in a double boiler over medium heat.

3. Infuse Flavors: Once the butter has melted, add in the fresh basil leaves and minced garlic cloves. Allow them to infuse into the butter, releasing their aromatic flavors.

4. Incorporate Cheeses: Gradually add the grated Parmesan and Romano cheeses to the melted butter mixture. Stir continuously to ensure the cheeses melt evenly and create a smooth consistency.

5. Add Heavy Cream: Pour in the heavy cream, stirring constantly to incorporate it into the cheese and butter mixture.

6. Season to Taste: Season the Alfredo sauce with freshly ground black pepper, adjusting the amount according to your preference.

7. Serve Immediately: Once the sauce is creamy and heated through, remove it from the heat source. Serve the Alfredo sauce immediately over cooked fettuccine noodles, chicken, or your preferred dish.

8. Enjoy Your Creations: Sit back, relax, and savor the rich, velvety taste of your homemade Alfredo sauce creation. Whether it’s paired with pasta, drizzled over grilled chicken, or used as a dip for breadsticks, this sauce is sure to delight your taste buds!

Nutritional Information (Per Serving):

• Calories: 812.5
• Total Fat: 84.7g
  • Saturated Fat: 53.3g
• Cholesterol: 246.5mg
• Sodium: 449.4mg
• Total Carbohydrates: 3.7g
  • Dietary Fiber: 0.1g
  • Sugars: 0.4g
• Protein: 12.7g

Recipe Notes:

• For an extra burst of flavor, consider adding a pinch of nutmeg or a splash of white wine to the sauce.
• If the sauce thickens too much upon standing, simply reheat it gently over low heat, stirring in a splash of additional cream or milk to achieve the desired consistency.
• Store any leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.