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Creamy Basil Goat Cheese Pasta with Toasted Pine Nuts

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🍽️ Shell Pasta With Goat Cheese and Basil Vinaigrette

Description:
Indulge in the delightful harmony of flavors with this exquisite Shell Pasta dish adorned with creamy goat cheese and a zesty basil vinaigrette. Perfect for a quick and satisfying lunch or snack, this recipe promises to tantalize your taste buds with every bite.

Recipe Category: One Dish Meal

Keywords: Lunch/Snacks, Cheese, Vegetable, < 30 Mins, Stove Top, Small Appliance

Nutritional Information (Per Serving):

  • Calories: 643.3
  • Fat: 42g
  • Saturated Fat: 13.2g
  • Cholesterol: 36.5mg
  • Sodium: 427.3mg
  • Carbohydrates: 48.7g
  • Fiber: 3.6g
  • Sugar: 4.2g
  • Protein: 19.3g

Servings: 4

🕒 Cooking Time:

Preparation Time Cooking Time Total Time
20 minutes 5 minutes 25 minutes

📝 Ingredients:

  • 1 cup fresh basil leaves
  • 2 garlic cloves
  • 1 tablespoon red wine vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup olive oil, plus extra for toasting
  • 8 ounces small shell pasta
  • 6 1/2 ounces cherry tomatoes
  • 6 1/2 ounces black olives
  • 4 slices focaccia bread
  • 3 tablespoons pine nuts

Instructions:

  1. Begin by preparing the flavorful basil vinaigrette. In a food processor, combine the fresh basil leaves, garlic cloves, red wine vinegar, salt, and pepper.
  2. Process the ingredients until the basil is finely chopped and the mixture is well combined.
  3. Gradually add the 1/4 cup of olive oil while continuing to process, until the vinaigrette is emulsified and smooth. Set aside for later use.
  4. Next, cook the small shell pasta in a pot of boiling salted water until it reaches the desired al dente texture.
  5. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
  6. In a large mixing bowl, toss the cooked pasta with enough of the prepared basil vinaigrette to generously coat the shells.
  7. Add the creamy goat cheese to the pasta and mix thoroughly until well incorporated.
  8. Gently fold in the cherry tomatoes and black olives, ensuring they are evenly distributed throughout the pasta.
  9. If desired, add additional dressing to achieve your preferred level of moisture, being careful not to make the mixture too wet.
  10. For an added touch of flavor and texture, toast the slices of focaccia bread until golden brown. Brush them lightly with extra olive oil.
  11. To serve, arrange the toasted focaccia wedges on a serving platter, generously heap them with the prepared pasta mixture, and finish by sprinkling toasted pine nuts over the top.

Indulge in the savory medley of flavors and textures in every mouthful of this Shell Pasta With Goat Cheese and Basil Vinaigrette recipe. Perfect for any occasion, this dish is sure to impress both family and friends alike with its irresistible taste and simplicity of preparation.

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