🥑✨ Welcome to Lovewithrecipes.com, where we’re about to dive into the luscious world of Joan’s Guacamole With Mayonnaise – a tantalizing blend of creamy avocado, zesty tomatoes, and the rich goodness of mayonnaise. This low-cholesterol delight is not only a breeze to prepare, but it’s also a flavor explosion that will leave your taste buds singing!
⏰ Preparation Time: 5 minutes
⏰ Total Time: 5 minutes
Ingredients:
- 1 ripe avocado 🥑
- 2 tablespoons mayonnaise 🥄
- 1 ripe tomatoes 🍅
- 1/4 cup red onion, finely diced 🧅
- Fresh basil leaves, for that aromatic touch 🌿
- Lemon juice, for that citrusy zing 🍋
- Salt and pepper, to taste 🧂
Nutritional Information (per serving):
- Calories: 527.5
- Fat: 45.5g
- Saturated Fat: 6.6g
- Cholesterol: 7.6mg
- Sodium: 230.8mg
- Carbohydrates: 34.5g
- Fiber: 17.4g
- Sugar: 7.1g
- Protein: 6.1g
Recipe Category: Low Protein
Keywords: Low Cholesterol, < 15 Mins
Now, let’s embark on this culinary journey:
Step 1: Avocado Awesomeness 🥑
Begin by gracefully peeling the avocado, revealing its vibrant green glory. Place it in a bowl and, with the precision of an artist, fork mash it into a velvety canvas of deliciousness.
Step 2: Symphony of Flavors 🎶
Introduce 2 tablespoons of mayonnaise to the avocado masterpiece. Then, add in the ripe tomatoes, finely diced red onion, and let the flavor party commence! Drizzle in the lemon juice, embracing the concoction with a citrusy zing. Sprinkle salt and pepper, tuning the taste to perfection.
Step 3: Basil Brilliance 🌿
Garnish your guacamole creation with a flourish of fresh basil leaves, elevating it to a whole new level of aromatic brilliance. This step isn’t just about presentation; it’s about infusing each bite with a symphony of herbal notes.
Step 4: Serve and Savor 🍽️
Your masterpiece is ready to steal the spotlight! Serve it at once, either paired with crisp crackers for that satisfying crunch or as a tantalizing salad filling for cored out ripe tomatoes. The choice is yours! Each bite is a journey through the velvety richness of avocado, the creaminess of mayonnaise, and the burst of freshness from tomatoes and basil.
Step 5: Garnish Galore 🌟
For the final touch, don’t forget to garnish your creation with additional fresh basil leaves. This not only enhances the visual appeal but also ensures that every bite is a harmonious blend of textures and flavors.
👩🍳 Joan’s Pro Tip: Experiment with the ingredient quantities to tailor this recipe to your taste preferences. Love a creamier texture? Add a bit more mayonnaise. Craving an extra kick? Amp up the red onions.
In just 5 minutes, you’ve crafted a masterpiece that not only delights the palate but also aligns with a low-cholesterol lifestyle. Whether you’re a culinary novice or a seasoned chef, Joan’s Guacamole With Mayonnaise is a testament to the magic that happens when simple, wholesome ingredients come together in perfect harmony. Enjoy every delectable bite! 🎉🥑✨
